Knowing how much a recipe costs per person helps when cost is a factor for your food choices. Here is a worksheet for calculating the cost of a recipe or menu. Included is a detailed instruction on how to use this worksheet.

Kitchen health & safety lesson. A PowerPoint Presentation to help your students understand kitchen safety. This is the second lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Presentation contains 10 slides. Editable learning intentions and success criteria slides. Accompanying worksheet are available on this store. Kitchen safety worksheets identifying food safety hazard that reinforce this lesson can be found on my TES store. With the keeping safe and hygienic course kitchen safety and kitchen safety rules are taught. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store cj.mcerlean and The_Joyful_Class The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations with differentiated worksheets included . I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Personal hygiene in the kitchen lesson. A PowerPoint Presentation to help your students understand the personal hygiene of food handlers and personal hygiene rules in the kitchen. This is the first lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Presentation contains 27 slides. Editable learning intentions and success criteria slides. Worksheets on personal hygiene and a hygienic kitchen are available to accompany this lesson can be found in my TES Store With the keeping safe and hygienic course personal hygiene why is it important is taught. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store- cj.mcerlean and The_Joyful_Class The Joyful Class with PowerPoints, differentiated worksheets included . I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Food Safety lesson. This food hygiene course contains a PowerPoint Presentation to help your students understand what cross contamination means. This is the third lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Presentation contains 29 slides. Editable learning intentions and success criteria slides. Food Safety Worksheets are available to accompany this lesson to reinforce this lesson. With the keeping safe and hygienic course how to prevent food poisoning and the correct food storage is taught. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store cj.mcerlean and The_Joyful_Class The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations with differentiated worksheets included . I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Personal hygiene in the kitchen Differentiated Worksheets to help your students understand the personal hygiene of food handlers and personal hygiene rules in the kitchen. This worksheet accompanies the first lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. • Differentiated Worksheets Worksheets on personal hygiene and a hygienic kitchen to reinforce the lesson on why personal hygiene is it important. If you wish to take this lesson further there is a bundle with PowerPoints, differentiated worksheets included. All you need to teach Keeping Safe and Hygienic can be found on my TES store- cj.mcerlean and The Joyful Class I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Worksheets to help your students understand kitchen safety. Kitchen safety worksheets identifying food safety hazard to reinforce the lesson. These worksheets accompany the second lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Differentiated Worksheets (Use the 2nd worksheet to stretch your student’s learning. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store The_Joyful_Class The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations with differentiated worksheets included . I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Worksheet to help your students understand what cross contamination means. This Food safety worksheet on accompanies the third lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Food Safety Worksheets . Food safety worksheet is included to reinforce the lesson. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store The_Joyful_Class and cj.mcerlean I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Danger zone for food lesson. This food hygiene course contains a PowerPoint Presentation to help your students understand what are high risk foods and what is the danger zone in food with regard to temperatures. This is the fourth and final lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Presentation contains 37 slides. Editable learning intentions and success criteria slides. PowerPoint contains an Interactive game to help you measure your student’s understanding. Suitable for the UK and other countries that measure temperature in Celsius. A Danger Zone Worksheet is available to reinforce this lesson. With the keeping safe and hygienic course understanding what the conditions for bacterial growth, critical temperatures for the prevention of food poisoning and an understanding of what is a high risk food and what a low risk food are taught. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store cj.mcerlean and The_Joyful_Class The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.

Worksheet to help your students understand what is a high risk food and what is the danger zone in food with regard to temperatures. This is the fourth and final lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence. Danger Zone with Critical Temperatures Worksheet Danger Zone worksheet is included to reinforce the lesson. If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store https://www.tes.com/member/the_joyful_class The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations with differentiated worksheets included . I appreciate any feedback good or bad. When you download my products, you’ll see the “Rate this resource” button. Simply click it and you will be asked to select the number of stars that you rate the produce and be able to give quick feedback on how you used the product. Your feedback is invaluable as it helps me know what your needs are and if the product(s) requires any improvements.