The set resources looks at intellectual development and introduces Piaget's Theory of cognitive development. There is a clip which I use alongside the worksheet and a PowerPoint Presentation with starter and plenary. I've also included flash cards for the stages of learning to read (need to be folded down the middle, glued and cut up).

Level 1/2 WJEC Hospitality and Catering The impact of the media Whole lesson PowerPoint presentation including starter and plenary activities, and a research task. Pupils will require computers and access to the internet in order to complete the research task. A PowerPoint template is provided. There is also a past paper question with mark scheme (this is taken from a previous WJEC Hospitality and Catering paper).

WJEC GCSE Health and Social Care Unit 2 Task 1: Service Provision Support pack includes: PowerPoint presentation containing 80 slides which covers the teaching required for pupils to complete Task A. The care sectors (private statutory, voluntary) Types of care (healthcare, social care, child care) Multidisciplinary and multiagency working Regulation (Healthcare Inspectorate Wales, Care Inspectorate Wales, Estyn, plus relevant legislation). PowerPoint presentation to prepare pupils to complete Task C (Analysis of the Task), as well as a separate PowerPoint presentation looking at barriers to accessing care. Templates for Task A and Task C, literacy help and exemplars.

WJEC Hospitality nd Catering; 1.2.1 Front of House Resource includes a PowerPoint presentation looking at factors to consider when planning the layout for front of house design of a restaurant or hotel. Pupils then design their own layout, and peer assess. Templates provided.

Learning objectives: To know trends in the UK Hospitality and Catering Industry To know and understand how hospitality and catering provision adapts to satisfy media interest and influence. To know and understand how awareness of competition from other providers affects hospitality and catering provision. To know and understand how environmental concerns, and seasonality impact hospitality and catering provision. Resource includes PowerPoint presentation with starter and plenary activities. The slides cover trends in the hospitality an catering industry, and seasonality. There is an activity for pupils to design a menu (will require the internet to research seasonal ingredients and to look at an existing menu). There is also an information shet and questions based on social media influence.

This is a 20 lesson Scheme of Work (24 lessons if you split the practical lessons into half classes). It is based on Curriculum for Wales, and includes Welsh headings, and Welsh language extension tasks suitable for Welsh as a second language pupils. The project leads into WJEC Hospitality and Catering and covers: Food hygiene and safety The function of nutrients and special diets Cooking methods and the effect on the nutritional value The Scheme of Work includes starter and plenary activities, and all files and videos are hyperlinked. There is a 105 slide PowerPoint for teachers, and a reduced version (minus lesson objectives etc.) to be printed for pupils.