Bolognese Sauce Demo & Practical Lesson Pack

Complete 2-lesson Bolognese Sauce pack including demo worksheet, practical marksheet, recipes, PowerPoints, and teacher notes for KS3/KS4 Food Tech.

This comprehensive Bolognese Sauce Practical Pack provides a complete two-lesson sequence for Food Preparation & Nutrition or Hospitality & Catering. Designed for KS3–KS4 learners, this pack includes everything needed to deliver a full demonstration lesson followed by a paired practical with clear assessment, differentiation, and skill development.

What’s Included:

• Lesson 1 Demo PowerPoint – includes starter, sequencing tasks, observation, and reflection
• Lesson 2 Practical PowerPoint – covers safety routine, teamwork, practical focus, and exit ticket
• Lesson 1 Teacher Notes – detailed instructions for delivery and demonstration management
• Guided Bolognese Recipe Breakdown – step-by-step scaffolded sheet (Chef A & Chef B roles)
• Independent Student Bolognese Recipe – simplified recipe for confident learners
• Bolognese Demo Worksheet & Answers – observation task sheet with hygiene, skills, and safety focus
• Bolognese Practical Marksheet – pair assessment sheet with reflection and protein question

Focus Skills:
Bridge & Claw | Frying | Simmering | Food Safety | Temperature Checking

Perfect for:

• KS3 Food Technology lessons
• KS4 Hospitality & Catering introduction lessons
• Cover or demonstration resources
• ECT or trainee teacher lesson planning