GCSE Geography factors effecting global food supplies

Nowadays food is produced, shipped and consumed on a global scale. No longer are people eating only locally sourced food. The complex system of imports, exports and food packaging and processing, along with climate change, all impacts on food surplus or shortages accross the world. In the GCSE Geography AQA specification student must be aware of 3 natural resources and how they are managed; food water and energy. This full lesson examines 6 key factors that impact on food supplies in 2 contrasting places ; South Sudan and Mongolia. both places experiencing food shortages for different reasons. The starter task involves student examining a GIS map where the impacts of climate change on food shortages are the biggest. Then students complete a match-up task to link causes and impacts of food shortages in 6 key areas: conflict, climate change, technology, pests, water stress and pverty. There is AFL activity by way of a 6 mark exam questions with structured help for lower and middle abilities and a mark scheme with a model answer. Finally a true or false plenary to finish.
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