Homework Booklets — AQA GCSE Food Preparation and Nutrition— Whole Specification in Detail & answers

Homework Booklets — AQA GCSE Food Preparation and Nutrition— Whole Specification in Detail — Includes Answers
Give students purposeful practice across the entire specification while keeping workload low. Each homework page is student-friendly, builds from recall to application and evaluation, and comes with a complete answer set for self-marking or rapid feedback. Ideal for weekly homework, intervention, cover and revision. Develops recall, application, analysis and evaluation, with explicit command-word practice and clear “how to answer” steps. A4, black-and-white friendly, minimal prep. Save hours of planning: fully mapped to the whole specification, print-and-go, with answers included. Developed by an experienced UK teacher with the support of AI-assisted planning tools to ensure consistency, clarity and full-spec coverage. This is for secondary classes needing structured homework, retrieval, intervention or revision across a full course specification. Set one page per week or build half-term packs. Use self-check and answers for independent marking, or project answers for whole-class feedback. Mix and match tasks for targeted practice.
What’s inside
Whole-spec coverage: all topics and sub-topics mapped in detail.

Consistent structure per task set:
• Quick Recall (core facts)
• Core Practice (structured questions using varied command words)
• Apply It (realistic scenario, parts A–C)
• PIXL Mini-Task (Odd One Out / Always–Sometimes–Never / Convince Me)
• Literacy Boost (command words with one-line meanings plus an exam-style question with marks and step-by-step “How to answer”)
• Reduce It 30–3–2–1 (summarise and select key information)
• Self-Check (success criteria)
• Stretch Challenge (higher-order task)

Answers included: model points, indicative methods and concise mark guidance.

Editable file (Word/Docs) + ready-to-print PDF

Student homework pages covering the whole specification in detail

Complete answer pack for every task

Nutrition: This section covers the main macronutrients (protein, fats, carbohydrates) and micronutrients (vitamins, minerals, water). It also explores nutritional needs throughout life, special dietary requirements, and the role of diet in reducing health risks. The Eatwell Guide and meal planning are also key topics.

Food Science: This covers the functional and chemical properties of food, how different cooking methods transfer heat, and the science behind preparing food and setting mixtures.

Food Safety: Covers the principles of food safety, spoilage, and contamination.

Food Choice & Culture: Explores the factors influencing food choice, the role of food labeling and marketing, and the diversity of British and international cuisine.

Sustainability: Examines the environmental impact of food production, food sources, and different processing methods.