IGCSE French: Food and drink (part 3): Meat
Students who are studying the IGCSE French course need to know the names of various foods, especially various meats. The activities are very well sequenced and they are also tailored to students of IGCSE level which includes listening, reading comprehension and writing in addition to open questioning. For the spot the difference activity, this could be used as an oral activity, assisting the students as necessary. They can write their answers down following the oral element of the activity.

This resource contains:
1 workbook
1 transcript for the listening activity
1 sound file for the listening activity

Happy teaching and learning!
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  • IGCSE-Meat---part-3-(online-audio-converter.com).mp3
  • meat-workbook.pdf
  • Meat-transcript.pdf

About this resource


Created: Feb 23, 2017

Updated: Jan 30, 2020

mp3, 19 MB


pdf, 2 MB


pdf, 97 KB


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