Students who are studying the IGCSE French course need to know the names of various delicatessen items served at the cheese counter, which gives the students a deeper insight into French cuisine. Before working on this workbook, it would be an idea to buy a variety of different French cheeses and breads for the students to sample, unless they have any specific dietary requirements or allergies. The activities are very well sequenced and they are also tailored to students of IGCSE level which includes listening, reading comprehension and writing in addition to open questioning. For the spot the difference activity, this could be used as an oral activity, assisting the students as necessary. They can write their answers down following the oral element of the activity.
This resource contains:
1 transcript for the listening activity
1 sound file for the listening activity
Happy teaching and learning!