Keeping Safe and Hygienic Lesson 4

Danger zone for food lesson. This food hygiene course contains a PowerPoint Presentation to help your students understand what are high risk foods and what is the danger zone in food with regard to temperatures.

This is the fourth and final lesson of the Keeping Safe and Hygienic Course. It is suitable to use alongside the K3 Food Safety Lessons and Curriculum for Excellence.

• Presentation contains 37 slides.
• Editable learning intentions and success criteria slides.
• PowerPoint contains an Interactive game to help you measure your student’s understanding.
• Suitable for the UK and other countries that measure temperature in Celsius.

A Danger Zone Worksheet is available to reinforce this lesson.

With the keeping safe and hygienic course understanding what the conditions for bacterial growth, critical temperatures for the prevention of food poisoning and an understanding of what is a high risk food and what a low risk food are taught.

If you wish to take this lesson further there is a bundle with all you need to teach Keeping Safe and Hygienic on my TES store cj.mcerlean and The_Joyful_Class

The Joyful Class Keeping Safe and Hygienic PowerPoint Presentations

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