Looking at possible exam questions relating to menu planning, preparation and planning of events that can happen within the hospitality industry.

I have created an example for the students to try as a practice for completing the NEA task 1 - Food Science Experiment. Looking at Enzymatic Browning using an apple. The students worked in pairs or they could work on their own. I have created a helpful worksheet taking ideas from others and putting them together. In total I have created 6 different experiments for the students to trial over a 2 year period of GCSE (year 9 and 10).

Looking at a practical lesson for KS3 or for a practice for KS4 in relation to the Food Preparation & Nutrition food science category tht needs to be completed for the GCSE. To help the students have an idea of what is expected of them at GCSE. A 1 hour lesson.