Ten differentiated colour codes exercises, students to calculate the resistor values using the colour code provided. Differentiation: Worksheets 1 to 5: Some bands are already identified Worksheets 6 to 10: No bands are identified (some unusual values also included)

A complete lesson with the aim of raising awareness of the sugar content of processed foods. Students will learn how to read nutritional information on packaged products and determine their sugar content. To reinforce the high levels of sugar present, students will compare the sugar content of foods with their equivalent in sugar cubes, smarties and biscuits based on a practical investigation.

A collection of eight A4 posters/presentations which show images of eight different fruits and their countries of origin: Apple Banana Kiwifruit Grapes Orange Pomegranate Lychee Passion fruit

www.clarvis.co.uk The resource includes… Resistors Capacitors Transistors 555 Timers Atable and monostable circuits 4017 Decade counter 4026 7 segment counter Relays Input components Output components Smart materials PCB manufacturing Ohm’s law Resistors in series and parallel Key stage 3 projects Key stage 3 food technology workbook PICAXE workbook Engineering

A simple feedback sheet with space for students to respond.

This resource consists of: Two colour worksheets showing images of components and a blank space to the right: students to cut out symbols of components and place in the corresponding location. There are two sheets covering 40 electronic components including input/output devices, semiconductors and passive components. Answer sheets are included. In addition an A3 poster is provided showing component images and the symbols that represent them. This can be printed out or projected onto board.

40 cut out cards with images of a variety of insulators and conductors. Students to sort cards into: Insulator, Conductor and Not quite sure and stick or place over spaces on A3 sheet. The Not quite sure allows the opportunity for students to consider the effects of moisture or other external factors. There are more cards than spaces on the worksheet allowing the resource to be used with the same class more than once by selecting alternative cards.

A workbook originally written for an NOCN Entry Level Basic Cooking. This workbook contains: A blank recipe sheets with space for photographic evidence and assessment feedback Using The Cooker worksheet Recognising Equipment worksheet Eating a balanced diet (health plate) worksheet Storing Foods Safety worksheet (3 pages) Safety in the Kitchen worksheet Evidence sheet for working safely

Ideal for an easy starter or plenary activity. The sheet includes six images of tools for students to identify, name and give an example use. The following tools are inlcuded: Tenon saw Hacksaw Junior hacksaw Handsaw Coping Saw Mitre saw

Three worksheets: students to identify tools used in the construction of electronic circuits and state their purpose. The worksheets include the following tools: Soldering iron Soldering iron stand Side cutters Long-nosed pliers Pliers Cross-head screwdriver Flat head screwdriver Desoldering pump Crimp tool Precision screwdrivers Solder Desoldering braid Safety glasses

Six worksheets used as an extended learning activity or homework. They cover the following topics: Soldering skills Electronics tools and equipment Electronic Components 1 Electronic Materials Electronic Components 2 Electronic Materials Resistant Materials (plastics)

A powerpoint with animations demonstrating the operation of a number of basic circuits. Ideal for lazy starters and plenaries as well as general teaching. Slides progress by key-press to allow for directed questioning. The file is editable to your own needs. Potential dividers - Introduction to formula and three worked examples Potential dividers - Animation shows the voltage produced at the wiper of a potentiometer Light Dependent Resistors: Animation shows the output voltage produced as light level changes Comparator: Animation shows the effect on the output level for combinations of input levels Light Sensor: An animated description of the operation of an op-amp based dark activated switch circuit 555 Timer (Astable): Formula introduced and an animation shows the effect of changing timing capacitor value 555 Timer (monostable): Formula introduced and an animation shows the basic operating principle FET Driver: Single page simple explanation of a FET AND Gate: Animation showing the effect of changing input levels using a switch analogy and plotting a truth-table OR Gate: Animation showing the effect of changing input levels using a switch analogy and plotting a truth-table

A4 posters of some of the most famous scientists and engineers with the SI units that bare their names. Namely: Georg Ohm Alessandro Volta Andre-Marie Ampere Heinrich Hertz Joseph Henry Michael Faraday Isaac Newton James Watt James Joule Charles Coulomb Wilhelm Weber Nikola Tesla

A comprehensive independent learning task for AS / A-Level Systems and Control students. A great tool for assessing students knowledge. It includes 18 pages of questions which require answers to be given in the form of written response, calculations, the drawing of circuit symbols and circuits. The main topics include: Conductors, Insulators and Semiconductors Resistors, Resistance, Ohm’s Law, Potential Dividers and Series Circuits Capacitors and RC Circuits Input / Output Circuits Logic Gates Pulse Generators (Astable and Monostable)

An introductory workbook scheme for Year 7 students who are new to Food Technology. The workbook guides students through the fundamentals of health, hygiene, safety, use of equipment, nutrition, sensory testing and design of a product. Included are recipes for lemonade, fruit salad and coleslaw which allow students to explore a range of equipment and ingredients. A design task involves students planning, making and evaluating a pasta salad. Page 1&2: Targets & Assessments - (Pages for students and teachers to assess learning and set targets) Page 3: Hygiene and Safety Rules of the Food Technology Area Page 4: Safety Rules for A Safe Kitchen - (worksheet) Page 5: Food Hygiene - (worksheet) Page 6&7: Washing & tidying up (worksheet) Page 8: Kitchen Equipment (worksheet) Page 9: Health and Safety rules Page 10&11: Cookers and Hobs (worksheets) Page 12: Lemonade Page 13: Health plate Page 14: Health plate (worksheet) Page 15&16: Healthy Eating (worksheets) Page 17: Vitamins and Minerals worksheet Page 18: Recipe for fruit salad Page 19&20: Nutrition test Page 21-23: Food sensory testing (worksheets) Page 24: Coleslaw recipe Page 25: Sensory testing of coleslaw made by two different methods (worksheet) Page 26: Designing an pasta salad (worksheet) Page 27: Pasta salad design specification (worksheet) Page 28: Pasta salad ideas (sketch page) Page 29: Pasta salad design (sketch page) Page 30: Planning the salad (flowchart worksheet) Page 31: Pasta salad evaluation (worksheet) Page 32: Packaging design (sketch page) Page 33: Sensory evaluation of pasta salad (worksheet) Page 34: Personal evaluation of the course (worksheet)

A collection of 15 colourful posters showing formulae used in Electrical and Electronic Engineering. Inlcudes transposed versions of formula and diagrams. The resource is prepared for level 3 studies. Transformer ratios Inductive reactance Capacitive reactance Impedance Charging and discharging capacitors (time constant and instantaneous voltages Current & voltage in an RC circuit - with graphs Current & voltage in an RL circuit - with graphs Inductance of a coil Capacitance Resistance of a conductor (using resistivity) Resonance in LC circuits Three-phase circuits (Star connected) Three-phase circuits (Delta connected) Single phase quantities (peak, rms etc)

This resource consists of six worksheets suitable as quick activities in the classroom. The worksheets included are: Naming pieces of equipment Naming of electrical equipment Explaining what pieces of equipment can be used for Naming ingredients and stating if they need to be cooked or not Nutrition Health eating plate

Three worksheets consisting of a range of metal and wood working tools with a space for students to name and describe their purpose. The resource includes: **Measuring & Marking out wood ** Tape measure Steel rule Marking guage / mortice guage Trysquare Sliding Bevel Pair of compasses Measuring & Marking out Metal Steel rule Centre punch Scribe Vernier caliper Engineer’s square Dividers

A set of 12 cut-out cards. Students to match the name of the nutrient to the benefit it has on the body.

This is an electronically editable research task consisting of 3 pages. Learners to find out the working properties, physical properties, applications and other information as appropriate and record their findings in the tables. It is based on the AQA GCSE Design & Technology specification and includes the following papers and boards: Bleed proof paper Cartridge paper Grid paper Layout paper Tracing paper Corrugated board Duplex board Foil lined board Foam core board Inkjet card Solid white board Check out my other resources to find additional tasks relating to resistant materials. A PDF version is also provided to allow the resource to be printed where learners have limited ICT access.