WJEC Level 3 Food Science and Nutrition. This is a mock powerpoint that leads through all the AC’s with detailed explanations on how to do well on them. It has a word document that is a template to go with it, that the students can use to work on as they go. This is a great way to get the students ready for the real coursework, and to see how to lay out their work. The AC’s are explained in detail.

Theory for AC 1.1, With tasks, questions, notes, PLC, cooking recipe book and practicals suitable for the AC.

Everything from simple to complex, to deficiency and excess. Worksheets and cut and images to stick. WJEC Level 3 Food Science and Nutrition

Template for students to work on Powerpoint supporting the template Theory to teach prior to giving them the coursework on bread information. Including practicals to support.

Unit 3 Mock ideas- with template, powerpoint supporting each ACs and step by step template. Practical ideas and examples.