CCEA GCSE Hospitality resources to use for Customer Care topic. Student booklet with lots of activities and exam questions included and Reading and Comprehension Booklet based on BBC Bitesize information. Powerpoint with activities linked to booklet included.

Bundle contains Student Booklet with student tasks and activities including starters, reviews, challenge tasks and interactive activities as well as exam questions. Reading & Comprehension Booklet based on BBC Bitesize to support completion of Student Booklet. Powerpoint included to go with booklet with activities included. Based on CCEA GCSE Hospitality spec, however may be useful for WJEC.

Health & Safety in the Hospitality Industry. Includes HASAWA, COSHH, HACCP, RIDDOR, Food Hygiene Rating Scheme and Fire Regulations. Includes: Student Booklet with activities including starters, reviews, challenge activities, interactive tasks and exam questions. Reading & Comprehension Booklet to support completion of Student Booklet based on BBC Bitesize. Powerpoint lesson and End of Topic Test. Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality & Catering.

A student booklet containing information, starter activities, reviews, interactive videos and quizzes, class and individual tasks and exam questions on the unit Dietary Needs of the Child. Specifically aimed for CCEA spec, but may help other boards. Includes: nutrients, special diets, allergies and intolerances, government dietary guidelines, weaning, Eatwell Guide and factors for meal planning. CCEA factfiles are also used alongside this - https://ccea.org.uk/key-stage-4/gcse/subjects/gcse-home-economics-child-development-2017/support

A bpackage introducing the Hospitality Industry - covers the CCEA Hospitality spec but may also be useful for WJEC Hospitality and Catering. Contains a student booklet with exam questions, tasks and activities, a Reading & Comprehension booklet to help support the Student Booklet, Powerpoint lesson and End of Topic Test. Includes: Difference between hospitality sectors (commerical and catering) Types of sectors in the Hospitality industry Role of Hospitality in different industries (travel, health, education, tourism and leisure)

Resources for CCEA GCSE Hospitality Unit 2 topic - Dealing with Complaints. Student booklet included with lots of activities and Reading & Comprehension Booklet with BBC Bitesize information.

Designed for CCEA specification - Stages of Labour Student booklet with range of activities, videos, starters, plenaries, reviews and exam questions Powerpoint to accompany student booklet Also included is end of unit test and markscheme

Bundle containing a Student Booklet containing student tasks and activities - starters, reviews, interactive tasks and exam questions. Reading & Comprehension Booklet based on BBC Bitesize to support completion of Student Booklet. Powerpoint lesson and End of Topic Test included. Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality.

Bundle containing a Student Booklet containing student tasks and activities - starters, reviews, challenge, interactive tasks and exam questions. Reading & Comprehension Booklet based on BBC Bitesize to support completion of Student Booklet. Powerpoint lesson and End of Topic Test included. Based on CCEA GCSE Hospitality spec, but would be useful for Food & Nutrition, WJEC Hospitality and Home Economics/Food Technology.

CCEA GCSE Hospitality resources for Unit 2 - Products and Services Topic. Includes Student Booklet with activities and Reading & Comprehension Booklet based on BBC Bitesize information and Powerpoint.

CCEA GCSE Hospitality Unit 2 resources for topic Communication. Student booklet with lots of activities and accompanying Reading & Comprehension Booklet.

Child Development student booklet on the topic of pregnancy with activites, videos, exam questions, weblinks. Suitable for remote learning - can easily be uploaded and students can type straight onto booklet. Originally for CCEA spec, but parts will fit other specs and can be adapted. Included: signs of pregnancy, minor problems in pregnancy, ectopic pregnancy/miscarriage, twins, foetal development, healthy brain development, support system in uterus, antenatal care and checks, role of health professionals and role of birthing partner. CCEA factfiles to go with.

Hospitality Front Office and Other Departments. Student Booklet, Reading & Comprehension Booklet (based on BBC Bitesize) to support completion of the Student Booklet, Powerpoint lesson and End of Topic Test. Includes information, activities and video. Designed for CCEA Hospitality spec, but may be useful for WJEC Hospitality and Catering.

Four revision & exam question booklets for CCEA Hospitality Unit 1. Include notes pages, exam tips, self and peer assessment and mark schemes. Includes section for teacher assessment, gaps in knowledge and interactive links to past papers and mark schemes

Included in this bundle is a Student Booklet with activities and tasks including starters, reviews, challenge tasks, interactive tasks and exam questions. Reading & Comprehension Booklet to support completion of Student Booklet. Based on CCEA GCSE Hospitality spec, but may be useful for WJEC Hospitality and Catering.

Resources for the topic - ‘Star Rating Systems.’ CCEA GCSE Hospitality. Includes Student Booklet with activities, tasks and exam questions, Reading & Comprehension Booklet based on BBC Bitesize to help support completion of the Student Booklet. Also includes Powerpoint with activities.

Bundle for CCEA GCSE Hospitality Diet & Health topic. Student booklet with activities and Reading & Comprehension booklet for use with student booklet based on BBC Bitesize information.

CCEA GCSE Hospitality Unit 2 topic Marketing resources. Student booklet with lots of activities and accompanying Reading & Comprehension Booklet based on BBC Bitesize.