6x fully resourced lessons. All include: 1hr PPs, clip links and Qs, worksheets and are differentiated fully to three levels throughout.
Suitable for KS3/4 easily adapted for either
Different level tasks for MA,LA or Core
Designed to fit Ofsted criteria for’ Good’ or above
Suitable for PSHE or PSD ASDAN
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5 sets of cards with keywords split into the following 5 topics: Nutrition and Health, Food Choice, Food Provenance, Food Science and Food safety, cooking and equipment. These can be used as laminated card sorts for starters, cut and stick activity, taboo, speed dating activity, or as hints for practice exam questions. Included is a PDF version and an editable PPT version.
These can be used for starters, plenaries or bigger tasks and could be used for KS3 with minor adjustments.
Great revision resource for AQA Food Preparation and Nutrition specification. Covers all 5 areas.
Mixture of open, closed and higher order questions to challenge students in preparation for exams.
Aimed at KS4 but can be used at KS3 if the topic is covered.
Can easily be adapted for other exam boards/ other topics.
Best when blown up to A3.
Any reviews and comments welcome!
CB1e lesson from the new Edexcel Science GCSE looking at enzymes and nutrition.
The lesson includes a recap quiz all about cells, what enzymes are, examples of what enzymes break down, what they are broken down in to, specific enzymes and their roles and thinking about why digestive enzymes are so important for life.
Student book designed to hand out to pupils as an aid to revision. The first edition includes details of the exam, advice on how how to answer questions (including an explanation of exam terminology). This book covers the specification for Food, nurition and health. Very pupil friendly with plenty of pictures and colours - covers the energy balance, Macro and micro nutrients, the Eatwell Guide, current dietary guidelines. It has exam questions and a mark scheme at the end.
Booklet for Food Scince, Food Provenance, Food Choice and Food Safety to follow.
Revision mat for KS3 science topic "nutrition and digestion". Includes revision on the five necessary nutrients, the organs of the digestive system and their functions, effect of health on diet and how the small intestine is adapted. Contains a completed mat.
Science - Healthy Lifstyles
All: Name the nutrients required in the human body and explain their function
Challenge: Be able to describe the components of a healthy diet and explain what makes a food a healthy option
Expert: Complete a nutritional analysis of a given recipe
Knowledge Organiser for KS4 containing everything a student needs to know by the end of the course. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. PPT to allow editing as needed.
This booklet looks at different areas in PE for year 7 or 8 students. Each double page spread has information about a topic with the other page asking questions about the information. Good for wet weather lessons or for theory PE lessons.
The topics that are discussed in the booklet are diet, eating disorders, health and fitness, muscular and skeletal systems, media, goal setting, drugs and smoking.
Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION.
Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.
This is the second revision booklet I have put together for my year 11’s. It includes exam questions at the end, with mark schemes for the questions.
Checkout the first in the series “Food, Nutrition and Health”.
A range of task sheets that pupils have been able to work through with little or no intervention from a subject specialist. A-Z task is where pupils produce the word and picture of a fruit or veg for each letter of the alphabet. They are likely to need internet or source material. Textbooks are referenced and (McGrath / Ridgewell ) are needed for most tasks and one sheet needs a map of the world, All created by myself so there should be no issue with copyright etc. Please let me know if there are any issues as it is a while since I have used them.
A powerpoint booklet containing 11 worksheets and practice exam questions covering the following topics in the new AQA GCSE Food preparation and nutrition course for section 3.2 Food, Nutrition and Health. Protein (sources, functions, values , deficiency and excess), Fats and Oils (Saturated fats, Unsaturated fats, function, deficiency and excess), Carbohydrates (sugar, starch and dietary fibre, deficiency and excess), Fat soluble vitamins (retinol, carotene, vitamin D, Vitamin E, Vitamin K - function, main sources, effects of excess, effects of deficiency and DRV's, Water soluble vitamins (B1, B2, B3, Folic acid, B12, vitamin C - function, main sources, effects of excess, effects of deficiency and DRV's), Minerals (calcium, iron, sodium, fluoride, iodine, phosphorus - function, main sources, effects of excess, effects of deficiency and DRV's), Water (function, water loss, fluid needs), Informed choices (guidelines, dietary groups, lifestages), Energy needs (lifestages, BMR & PAL, recommended energy sources, energy balance), Nutritional Analysis (using food explore) and Diet, Nutrition and health (obesity, cardiovascular health, bone health, dental health, iron deficiency anaemia and type 2 diabetes).
Healthy Eating: Nutrition Awareness Week 2017
PowerPoint presentation and task sheets that provide an overview of nutrition awareness.
PowerPoint presentation and task sheets about nutrition; key words and terms. Used with entry level students.
Citizenship / PSHE resources: 1 hour PP, worksheets, clips, well differentiated, KS3/ KS4.
These resources have been designed to be engaging, detailed and easy to follow. All our resources are editable (so easy to adapt for your classes) and are designed to last one hour each.
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A detailed evaluation sheet for students to use to evaluate their practical work.
I use this with both KS3 and KS4
Includes opportunites to discuss the following:
Hygiene and Safety
Issues they faced
Changes they would make