Outstanding MS PowerPoint lesson on Fats including:
the function fats
invisible and visible fats
animal fats
vegetable fats
saturated and unsaturated fats
Plenty of stretch and challenge and homework task included.
Download the gap fill worksheet to go with it.
Please leave a review if you use this resource, thank you.
KS3 Science Edexcel Yr8 Revision Spread and Answer Sheet - Biology: Topic 8A Food and Nutrition.
This A4 revision spread condenses the Edexcel topic 8A onto one A4 sheet which can be printed off and filled in to aid revision and help summarize the topic.
A full answer sheet is provided which can be used to mark the filled in revision spread and can also be used as a revision poster.
Full unit presentation which includes 187 slides split into 10 lessons, with worksheets provided as well. Each lesson includes a starter activity, lesson objectives, tasks, inclusion of Maths & English skills, and a plenary task.
Lesson 1 - Macronutrients
Lesson 2 - Micronutrients
Lesson 3 - Dietary fibre & water
Lesson 4 - Digestive System
Lesson 5 - Components of a balanced diet
Lesson 6 - Energy intake & expenditure
Lesson 7 - Energy balance
Lesson 8 - Energy intake & expenditure
Lesson 9 - Nutrition for sports performance
Lesson 10 - Hydration for sports performance
During my training I created a few resources that would help out cover teachers and teachers themselves, as it can be used 5 times and cover staff only have to monitor behaviour.
The resource is design to get students thinking outside the box and problem solving.
It covers a lot of different topics and can be used for a range of ages.
i have a PDF file and a PPT incase you wanted to edit it a bit.
This set of 6 A3 posters provide a brief biography of some of the UK’s most influential celebrity chefs. Designed to give students a bit more of an insight into what it takes to become a celebrity chef and what skills and training are required as well as a few fun facts. Encourage your students to continue Food and Nutrition beyond their time in the classroom! The display has been designed to fill a standard size square classroom display board. They can also be printed and laminated and displayed individually around your classroom.
This resource includes the following posters –
A3 Celebrity Chefs - Title (2 Sheets - cut in half and join together)
A3 Celebrity Chefs - Nadiya Hussain
A3 Celebrity Chefs - Mary Berry
A3 Celebrity Chefs - Jamie Oliver
A3 Celebrity Chefs - Liam Charles (GBBO)
A3 Celebrity Chefs - Ranveet Gill (Junior Bake Off)
A3 Celebrity Chefs - Nigella Lawson
Nutrition - Year 3
In this KS2 teaching resource pupils are taught that animals, including humans need the right types and amount of nutrition as per the year 3 science curriculum objective - Animals. including humans.
Areas covered:
What is nutrition?
Why we need food?
Food groups: proteins, carbohydrates, fats, vitamins and minerals.
A balanced diet (The Eatwell Plate).
Animal foods: carnivores and herbivores
Nutrition is an engaging PowerPoint presentation that includes class activities, interactive activities, 7 accompanying worksheets and links to useful videos and activities.
'Nutrition' can be fully edited giving teachers the freedom to adapt the resource to suit each class they teach.
Not quite what you’re looking for? Click below to see similar resources:
Muscles - Year 3 https://www.tes.com/teaching-resource/resource-11772940
Skeletons - Year 3 https://www.tes.com/teaching-resource/resource-11043459
This is a lesson suited for SEN or lower ability KS3 students. Included in the lesson is the 7 food groups, and what is a balanced diet. Students will draw their own eat well plate. Included in the lesson is sentence starter and fill in the gaps activities.
Science - Healthy Lifstyles
All: Name the nutrients required in the human body and explain their function
Challenge: Be able to describe the components of a healthy diet and explain what makes a food a healthy option
Expert: Complete a nutritional analysis of a given recipe
A detailed evaluation sheet for students to use to evaluate their practical work.
I use this with both KS3 and KS4
Includes opportunites to discuss the following:
Ingredients
Equipment
Skills
Hygiene and Safety
Issues they faced
Their peformance
Changes they would make
Nutritional content
An exceptional set of powerpoints and accompanying resources to help you effectively teach and deliver the 8A unit. Resources have been built for varying abilities and all worksheets can be found for free on TES.
Exploring Science worksheets can also be purchased to accompany these powerpoints.
Happy Teaching!
Here you have a Food, Preparation and Nutrition Quiz, tried and tested with KS3 and GCSE students studying Food. The quiz is interactive throughout using Hyperlinks navigating to the correct and incorrect answers which appear clearly on the screen for students to see.
The quiz contains 23 questions and covers:
Food and Kitchen Safety
Food Types, Nutrients and Diets
What’s Hidding
Cultural Foods
This Quiz has been tried and tested and has had fantastic feedback from students and teachers. It is great for a specialist teacher or a non-specialist teacher during a Food cover lesson.
Additional high quality resources
Eduqas Coursework and NEA 1 & 2 BUNDLE
AQA Coursework and NEA 1 & 2 BUNDLE
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Food Cover Worksheets
GCSE Food Cover BUNDLE
KS3/KS4 Food Cover BUNDLE
Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included.
These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary.
TRY BEFORE YOU BUY! A lesson with 5* reviews -
Types of Eggs - Food Lesson
Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson.
Interactive Food Quiz KS3/KS4
You may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
These 8 practical tips provide a brief overview of healthy eating and will encourage your students make healthier choices. Based on the official guidelines from the NHS, these posters have been designed to fill a standard size classroom display board. They can also be printed and laminated and displayed individually around your classroom. The questions can also be used as a starter activity or extension task and aim to encourage discussion.
This resource includes the following posters –
A3 8 Healthy Guidelines - Title (3 Sheets - cut in half and join together)
A3 8 Healthy Guidelines - Carbohydrates
A3 8 Healthy Guidelines - Fruit & Vegetables
A3 8 Healthy Guidelines - Fish
A3 8 Healthy Guidelines - Saturated Fat & Sugar
A3 8 Healthy Guidelines - Salt
A3 8 Healthy Guidelines - Weight
A3 8 Healthy Guidelines - Water
A3 8 Healthy Guidelines - Breakfast
A5 8 Healthy Guidelines - 8 x A5 questions (starter / extension activity)
A complete series of revision topic maps to cover the content of the GCSE Food Preparation and Nutrition specification for the written paper.
Are you short on time to revise topics with your classes?
Do you want a resource that you can set for independent revision?
This series is designed to be covered in individual lessons or as home learning. Many of the page references are specifically for the AQA GCSE however the content is generic and the page references can be amended for OCR and EDUQAS.
Print each in A3 or use as a digital resource to help student make concise notes on the subject content.
Variety of styles of activity, mind maps, tables, video links and exam question practice to give your students confidence in the run up to mocks and final exams.
Please see other GCSE revision resources including
GCSE Food Preparation and Nutrition mega revision quiz.
A set of seven revision worksheets to revise each section of the AQA GCSE Food Preparation and Nutrition course. These sheets are ideal to use with Year 9 and 10 students to revise at the end of a unit and perfect for revision lessons with Year 11 which I what I designed them for.
This lesson is the second lesson in introducing students to an assignment brief.
The first lesson can be found here.
The third lesson can be found here.
This lesson uses past cooking recipes (Pea and Mint Soup, Macaroni Cheese and Chilli con Carne), allowing students to explore the nutrients in each dish as well as identify the cooking methods applied.
This is a scaffolded lesson slide 6 (I do), slide 7 (we do), slide 8 (you do).
Learning Objectives:
To be able to recall a range of cooking methods.
To be able to describe what happens to food ingredients when cooking methods applied.
By then end of the lesson students should have a clear idea of how to complete this task to gain full marks.
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