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Food Preparation & Nutrition Resources - KS3 & GCSE

GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.
Practical Evaluation - Food Prep & Nutrition
AGBFOODTEACHER

Practical Evaluation - Food Prep & Nutrition

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A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content
Eggs - Unit of work
AGBFOODTEACHER

Eggs - Unit of work

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A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION
AGBFOODTEACHER

KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

13 Resources
Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION. Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
AGBFOODTEACHER

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

17 Resources
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
GCSE Food Prep - Food Provenance & Waste Assessment
AGBFOODTEACHER

GCSE Food Prep - Food Provenance & Waste Assessment

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NOW WITH MARK SCHEME Food provenance and waste assessment for GCSE Food Prep A range of questions ensuring challenge for all Covering food miles, provenance, provenance logos, reduce, reuse, recycle, reducing waste, carbon footprint. Suitable for all awarding bodies.
GCSE Food Prep - Food Safety & spoilage Assessment
AGBFOODTEACHER

GCSE Food Prep - Food Safety & spoilage Assessment

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NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.
GCSE Food Prep - Diet & Good Health Assessment
AGBFOODTEACHER

GCSE Food Prep - Diet & Good Health Assessment

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NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition Diet & Good Health end of unit assessment. Covering healthy eating, religious foods, eat well guide, food intolerance's, special diets. I run the Eduqas course however this will be suitable for all of the awarding bodies Food prep courses.