GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

GCSE FOOD PREP- Core Knowledge ASSESSMENTS BUNDLE

Assessments and Mark Schemes for all units in the Core Knowledge Section. For Eduqas/WJEC but can be used for all awarding bodies. Covers the following: -Principles of Nutrition -Diet & Good Health -The Science of Cooking Food -Food Spoilage -Food Provenance & Waste -Cultures & Cuisines -Technological Developments -Factors Affecting Food Choice
AGBFOODTEACHER
GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR
AGBFOODTEACHER
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
AGBFOODTEACHER
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
AGBFOODTEACHER
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies
AGBFOODTEACHER
GCSE FOOD PREP - Cakes, Baking & Bread Assessment

GCSE FOOD PREP - Cakes, Baking & Bread Assessment

WITH MARK SCHEME For the Basic Mixtures and Recipes Section Assessment for Bread, cakes and baking questions covering: Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.
AGBFOODTEACHER
GCSE Food Prep - Principles of Nutrition Assessment

GCSE Food Prep - Principles of Nutrition Assessment

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
AGBFOODTEACHER
GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR
AGBFOODTEACHER
GCSE FOOD PREP - Cereals ASSESSMENT

GCSE FOOD PREP - Cereals ASSESSMENT

WITH MARKSCHEME Cereals assessment for GCSE Food Preparation & Nutrition. Covering: Types of cereal, nutritional content, food science terms, types of flour, bread making, pasta types, pasta making, fortification of cereals, food poisoning
AGBFOODTEACHER