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Food Preparation & Nutrition Resources - KS3 & GCSE

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GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.
Eggs - Unit of work
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Eggs - Unit of work

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A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
Practical Evaluation - Food Prep & Nutrition
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Practical Evaluation - Food Prep & Nutrition

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A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
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GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

17 Resources
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION
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KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

14 Resources
Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION. Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.
GCSE FOOD PREP - DAIRY PRODUCTS ASSESSMENT
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GCSE FOOD PREP - DAIRY PRODUCTS ASSESSMENT

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Assessment for the Dairy products section of the GCSE Food Preparation & Nutrition course. I am following the Eduqas course but this could be used for any of the other awarding bodies. Assessment covers: use of dairy products, milk, cream, cheese, yogurt, nutritional content, role of dairy in the diet, types of dairy product.
GCSE Food Prep - Principles of Nutrition Assessment
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GCSE Food Prep - Principles of Nutrition Assessment

(1)
NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.
KS3 Recipe Book - 35 Recipes
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KS3 Recipe Book - 35 Recipes

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A collection of 35 tried and tested recipes suitable for KS3 and early KS4. These have been developed for use by myself and are student friendly with easy to follow instructions. A range of ingredients and cooking methods are included and fits in with the current curriculum. Includes a success criteria for each recipe and key questions for the students to think about during the lesson that cover food science, food safety, nutrition and ingredient use and function, these questions can then be used by the teacher as a plenary to tick that 'ofsted' box! Key aspects of the recipes include: *Ingredients list *Method *Equipment list *Success criteria *Questions to think about during the practical (these could then be used as a brilliant plenary by the teacher) *Easily printable Also includes the master template for any future recipes that you may want to develop in the same format.
Year 7 - 5-a-Day - Mini Project (Mini NEA)
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Year 7 - 5-a-Day - Mini Project (Mini NEA)

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A short project that can be used to cross homework and classwork. Students have to research and plan a dish based on the 5-a-day guidance. They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality and food safety. an opportunity for peer and teacher assessment of the final product Finally a detailed evaluation of the dish.
GCSE Food Prep - Food Safety & spoilage Assessment
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GCSE Food Prep - Food Safety & spoilage Assessment

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NOW WITH MARK SCHEME Food safety and Food spoilage assessment for GCSE Food Prep. A range of questions ensuring challenge for all Covering temperatures, food poisoning, cross contamination, food hygiene, personal hygiene, HACCP, types of contamination, food preservation, use by and best before dates, and food packaging.
GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT
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GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT

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WITH MARK SCHEME Eduqas/WJEC Fruit & Vegetables Assessment for the Commodities Section of the course. Covering: types of fruit and vegetables, nutritional content, cooking methods, maintaining nutritional content, 5 A Day, herbs and spices, uses of fruits and vegetables, importance in the diet.
GCSE FOOD PREP - Cereals ASSESSMENT
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GCSE FOOD PREP - Cereals ASSESSMENT

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WITH MARKSCHEME Cereals assessment for GCSE Food Preparation & Nutrition. Covering: Types of cereal, nutritional content, food science terms, types of flour, bread making, pasta types, pasta making, fortification of cereals, food poisoning