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Food Preparation & Nutrition Resources - KS3 & GCSE

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GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

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GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

(1)
WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies
Practical Evaluation - Food Prep & Nutrition
AGBFOODTEACHERAGBFOODTEACHER

Practical Evaluation - Food Prep & Nutrition

(0)
A detailed evaluation sheet for students to use to evaluate their practical work. I use this with both KS3 and KS4 Includes opportunites to discuss the following: Ingredients Equipment Skills Hygiene and Safety Issues they faced Their peformance Changes they would make Nutritional content
Eggs - Unit of work
AGBFOODTEACHERAGBFOODTEACHER

Eggs - Unit of work

(0)
A full PowerPoint, 2 worksheets and a set of questions on Eggs. I use this with Year 8 but can be used for GCSE Covering the following: -Egg production -Nutritional content -Egg labelling -Uses of eggs in cooking -Purchasing and storing eggs -Food poisoning associated with eggs -Complete with an Adele themed plenary -Worksheets based around the presentation for note taking and a final 'check of understanding' question sheet with exam style questions
GCSE FOOD PREP - DAIRY PRODUCTS ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - DAIRY PRODUCTS ASSESSMENT

(0)
Assessment for the Dairy products section of the GCSE Food Preparation & Nutrition course. I am following the Eduqas course but this could be used for any of the other awarding bodies. Assessment covers: use of dairy products, milk, cream, cheese, yogurt, nutritional content, role of dairy in the diet, types of dairy product.
GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS

17 Resources
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES. WRITTEN BY A CURRENT TEACHER. EXAMINER & MODERATOR SUITABLE FOR ALL AWARDING BODIES: EDUQAS/WJEC, OCR AND AQA COVERING ALL REQUIRED CONTENT INCLUDING: NUTRITION, COMMODITIES, FOOD SCIENCE, FOOD PROVENANCE, BASIC COOKING SKILLS, FOOD SAFETY, AND MORE. ALSO INCLUDED IN THIS BUNDLE: ASSESSMENTS OF SAUCES, CAKES, BAKING AND BREAD
GCSE FOOD PREP - Cereals ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cereals ASSESSMENT

(0)
WITH MARKSCHEME Cereals assessment for GCSE Food Preparation & Nutrition. Covering: Types of cereal, nutritional content, food science terms, types of flour, bread making, pasta types, pasta making, fortification of cereals, food poisoning
KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION
AGBFOODTEACHERAGBFOODTEACHER

KNOWLEDGE ORGANISERS - GCSE FOOD PREP & NUTRITION

14 Resources
Full course knowledge organisers/revision aids for GCSE FOOD PREP & NUTRITION. Useful for starting a topic, using for flipped learning, revision ahead of assessment and as a classroom tool to assist students with activities.