Hero image

Food Preparation & Nutrition Resources - KS3 & GCSE

Average Rating4.32
(based on 21 reviews)

GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.

48Uploads

38k+Views

10k+Downloads

GCSE FOOD PREP & NUTRITION ASSESSMENTS AND KNOWLEDGE ORGANISERS. Experienced Food teacher sharing my resources to help others. Moderator and Examiner for Eduqas. Following the Eduqas GCSE Food Prep & Nutrition course, but resources produced are suitable for all awarding bodies.
GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Fruit & Vegetables ASSESSMENT

(0)
WITH MARK SCHEME Eduqas/WJEC Fruit & Vegetables Assessment for the Commodities Section of the course. Covering: types of fruit and vegetables, nutritional content, cooking methods, maintaining nutritional content, 5 A Day, herbs and spices, uses of fruits and vegetables, importance in the diet.
GCSE FOOD PREP - Technological Developments - ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Technological Developments - ASSESSMENT

(0)
WITH MARK SCHEME GCSE Food preparation & nutrition - Technological developments assessment Questions covering: food choice, media influence, food fortification, convenience foods, GM foods. I am following the Eduqas course however this is suitable for all awarding bodies
GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP-COMMODITIES ASSESSMENT BUNDLE

7 Resources
GCSE FOOD PREPARATION & NUTRITION ASSESSMENT BUNDLE - COMMODITIES END OF TOPIC ASSESSMENTS FOR ALL SECTIONS OF THE COMMODITIES COVERING: *MEAT & FISH *POULTRY & EGGS *FRUIT & VEGETABLES *CEREALS *DAIRY PRODUCTS *BUTTER, SUGAR & OIL *BEANS, NUTS AND OTHER PROTEINS ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR
Y8 Vegetarian mini project (mini NEA)
AGBFOODTEACHERAGBFOODTEACHER

Y8 Vegetarian mini project (mini NEA)

(0)
A short project that can be used to cross homework and classwork. Students have to research and plan a dish for a vegetarian They have to justify why they have chosen the dish, they then produce a timeplan that details the steps including food quality. Opportunities for peer and teacher assessment of the final product. A comprehensive and detailed evaluation at the end. Includes a basic example and a presentation to accompany
GCSE Food Prep - The Science of Cooking Food Assessment
AGBFOODTEACHERAGBFOODTEACHER

GCSE Food Prep - The Science of Cooking Food Assessment

(0)
NOW WITH MARK SCHEME End of unit assessment for the Science of Cooking Food unit. A range of questions of varying difficulties to ensure challenge for all. Covering cooking methods, scientific terms, raising agents, functions of ingredients, maintaining nutritional content, terminology. I am following the Eduqas course, however this will be suitable for all awarding bodies.
GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cultures & Cuisines ASSESSMENT

(1)
WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies
GCSE FOOD PREP - Cakes, Baking & Bread Assessment
AGBFOODTEACHERAGBFOODTEACHER

GCSE FOOD PREP - Cakes, Baking & Bread Assessment

(1)
WITH MARK SCHEME For the Basic Mixtures and Recipes Section Assessment for Bread, cakes and baking questions covering: Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.