WJEC Hospitality & Catering - Unit 1 - 1.4.4 - Assessment (New Spec) THE ENVIRONMENTAL HEALTH OFFICER

NOW WITH MARK SCHEME GCSE Food Preparation & Nutrition - Principles of Nutrition end of unit assessment A range of accessible questions to assess the unit covering all of the macro and micro nutrients. I am following the Eduqas spec however this should be suitable for all of the exam boards.

NOW WITH MARK SCHEME GCSE Food preparation and Nutrition assessment for factors affecting food choice Covers: religious food, intolerance's, advertising, food labeling, food testing. I am following the Eduqas course but this is suitable for all awarding bodies

WITH MARK SCHEME GCSE Food preparation & nutrition - Technological developments assessment Questions covering: food choice, media influence, food fortification, convenience foods, GM foods. I am following the Eduqas course however this is suitable for all awarding bodies

WITH MARK SCHEME GCSE Food preparation & Nutrition assessment for Cultures & Cuisines Variety of questions ensuring challenge for all Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods. I am following the Eduqas course, but this is suitable for all awarding bodies

Revision aid/knowledge organiser for the SCIENCE OF COOKING FOOD section of the GCSE Food Prep & Nutrition

Revision aid - knowledge organiser for the diet and good health section of the Food Prep GCSE

WJEC Hospitality & Catering - Unit 1 - 1.2.1 - Assessment (New Spec) THE OPERATION OF THE FRONT AND BACK OF HOUSE

WJEC Hospitality & Catering - Unit 1 - 1.1.4 - Assessment (New Spec) CONTRIBUTING FACTORS TO THE SUCCESS OF HOSPITALITY AND CATERING PROVISION

WJEC Hospitality & Catering - Unit 1 - 1.2.2 & 1.2.3 - Assessment (New Spec) CUSTOMER REQUIREMENTS IN HOSPITALITY & CATERING HOSPITALITY & CATERING PROVISION TO MEET SPECIFIC REQUIREMENTS