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docx, 54.26 KB
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docx, 32.29 KB
WITH MARK SCHEME

For the Basic Mixtures and Recipes Section

Assessment for Bread, cakes and baking questions covering:
Production, functions of ingredients, quality, enhancing recipes, types of production methods, types of pastry, methods of production.

Review

4

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shebaismydog

7 years ago
4

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