docx, 32.56 KB
docx, 32.56 KB
docx, 24.54 KB
docx, 24.54 KB
WITH MARK SCHEME

GCSE Food preparation & Nutrition assessment for Cultures & Cuisines
Variety of questions ensuring challenge for all
Includes questions on: British food, British regional food, why multicultural foods are popular, food origins, staple foods.

I am following the Eduqas course, but this is suitable for all awarding bodies

Review

5

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shebaismydog

7 years ago
5

Thankyou for your work and help, this will make sure students have a rounded view of all areas.

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