A set of seven revision worksheets to revise each section of the AQA GCSE Food Preparation and Nutrition course. These sheets are ideal to use with Year 9 and 10 students to revise at the end of a unit and perfect for revision lessons with Year 11 which I what I designed them for.
A guidance powerpoint for students and teachers to guide you through the steps involved in carrying out the NEA 1 investigation task. The powerpoint has guidance on how to lay out work, what should be included in each section and how to break down the 10 hours allowed for the task. It also contains a final check-list which students find helpful. This powerpoint is designed around the 2018 pastry investigation task but can be easily adapted to the new tasks that will come out in September of each year.
This is a powerpoint to help guide your Year 11 students from the beginning of their NEA 2 Food Preparation Task. It details how to split up the 20 hours, examples of each section and a final checklist. This powerpoint is based on theme’s from the 2018/2019 list but can be easily adapted. I uploaded a copy of this PP to the students shared area and they find it very useful as a reference guide.
A collection of 14 step by step picture recipes ideal for KS3 Food & Nutrition students. The recipes include instructions for Calzone, Fruit Muffins, Spaghetti Bolognese, Curry, Banana Bread, Stuffed Vegetables, Couscous Salad, Mini Carrot Cakes, Viennese Whirls, Gingerbread biscuits and more. Perfect for SEN students and students that struggle with written recipes.
A student led activity to investigate the properties and functions of eggs (focusing on protein functions). This task is a worksheet set of instructions for students to work in groups carrying out four investigations. The activities include the investigation of denaturation, coagulation, foam creation and emulsification.
A workbook designed for Year 9 and 10 GCSE Food Preparation and Nutrition students to guide them through the learning objectives of the course. The workbook details the AQA Food Preparation and Nutrition Learning Objectives and is designed to allow students to record and evaluate food practicals and experiments throughout the year in an organised and detailed log. The book also includes a word bank, A-Z of key terms and a set of extension tasks and practice exam questions. I have been using this workbook for a number of years and it really prepares my students for the NEA elements of Year 11. The extension tasks are also fantastic for G&T students who will finish tasks early and need to be stretched and challenged.
This is a bundle comprising of 12 x 1 hour lessons suited for Year 7. It includes some introduction lessons on food safety and hygiene and takes them through some basic recipes. The scheme of work is detailed on how it links to the curriculum and the Powerpoints follow the student booklet. This is an ideal bundle for non-specialist food teachers which is the reasons behind why I designed it. Step by step picture recipes are included within the Powerpoints.
A powerpoint with activities discussing the environmental and sustainability issues related to the world of food production and preparation. An ideal powerpoint to guide the learning of the food sustainability section of the GCSE Food Preparation and Nutrition course.
A series of progressive recipe booklets for students to use in lessons from Year 7 to Year 9. The recipes are perfect for KS3 and follow the NC guidelines. The recipes are all suitable for 1 hour lessons and are broken down into simple steps.