An adaption of a GCSE Food Safety Revision grid to use with Key Stage 3 classes to revise some of the key points of food safety and hygiene content. Can be adapted/modified as you wish. This is my adaption of a GCSE one I previously downloaded.

A simple A4 double sided worksheet to help test students on names and uses of basic equipment. Could be set as a homework task, slotted into a workbook or into a test.

An ideal cover lesson foods of the world/multicultural foods design challenge. Adapted from various sources. Ideally printed out on A3 or students could work from home using this as a homework task.

A quiz designed for Catering and Food & Nutrition students to practice revision in a fun team style environment.

Ideal for beginning the teaching of Food Provenance and local British food or as a back up cover lesson. The PP is self directing and allows lots of independent work from students.

A set of three mini assessments that can be used with Year 7, 8 and 9 classes. Useful for starters, plenaries or end of unit short tests. Also useful as starters for GCSE revision.

A series of homework worksheets designed for GCSE Food students to complete as part of revision or homework.

A guidance powerpoint for students and teachers to guide you through the steps involved in carrying out the NEA 1 investigation task. The powerpoint has guidance on how to lay out work, what should be included in each section and how to break down the 10 hours allowed for the task. It also contains a final check-list which students find helpful. This powerpoint is designed around the 2018 pastry investigation task but can be easily adapted to the new tasks that will come out in September of each year.

An assessment sheet designed to record student investigations whilst they are carrying out their NEA 1 task. In the past two years I have attached this sheet to the students work to send off to the moderator as extra evidence of the investigation and skills carried out in the NEA 1 investigation.

An assessment sheet designed to record student NEA 2 Demonstrating skill and Final practicals. I use this sheet during their assessment and then attach it to the NEA 2 samples that are sent off to the moderator as additional evidence of skills.

A worksheet ideal for revising the functions, sources and deficiences of the specific vitamins and minerals students are required to know for the AQA GCSE Food Preparation and Nutrition exam.

A booklet ideal for Year 11 revision that has pulled sample and previous AQA exam questions altogether. This booklet is ideal to use for revision with Year 11 or as a teaching aid with Year 9 and 10.

A set of seven revision worksheets to revise each section of the AQA GCSE Food Preparation and Nutrition course. These sheets are ideal to use with Year 9 and 10 students to revise at the end of a unit and perfect for revision lessons with Year 11 which I what I designed them for.

A fun and quick dominoes revision game to revise or recap on the sources and functions of vitamins. Ideal for GCSE revision.

A revision worksheet revising the nutritional functions, sources and types of protein. Ideal for Year 9, 10 and 11 as homework or revision material.

An investigation activity designed for Year 9 and 10 students looking at how different cooking methods affect the sensory and nutritional properties of food. This activity works well in 1 hour lessons with groups of approximately 20 students. Some of the cooking methods investigated include boiling vs steaming vs baking vs stir-frying on foods such as potatoes and carrots.

A class group activity investigating the properties of sugar and various alternative sweeteners when cooking different products. This is an ideal set of activities for a 1 hour lesson with class groups of approximately 20 students. Some of the products investigated include meringues, fatless sponge and shortbread biscuits. I have used this resource with Year 9 and Year 10 students to prepare them for their NEA 1 task in Year 11.

A practical activity instruction and results worksheet to allow GCSE Food students to investigate the properties of fats and oils. Ideal for a 1 hour lesson with year 9 or 10 food students.

A student led activity to investigate the properties and functions of eggs (focusing on protein functions). This task is a worksheet set of instructions for students to work in groups carrying out four investigations. The activities include the investigation of denaturation, coagulation, foam creation and emulsification.

A series of progressive recipe booklets for students to use in lessons from Year 7 to Year 9. The recipes are perfect for KS3 and follow the NC guidelines. The recipes are all suitable for 1 hour lessons and are broken down into simple steps.