‘Memory Clock’ A stand alone lesson revision resource to cover the Food Provenance GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Diet and Good Health * Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

A complete series of revision topic maps to cover the content of the GCSE Food Preparation and Nutrition specification for the written paper. Are you short on time to revise topics with your classes? Do you want a resource that you can set for independent revision? This series is designed to be covered in individual lessons or as home learning. Many of the page references are specifically for the AQA GCSE however the content is generic and the page references can be amended for OCR and EDUQAS. Print each in A3 or use as a digital resource to help student make concise notes on the subject content. Variety of styles of activity, mind maps, tables, video links and exam question practice to give your students confidence in the run up to mocks and final exams. Please see other GCSE revision resources including GCSE Food Preparation and Nutrition mega revision quiz.

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 8 - Unsatisfactory Nutritional Intake Includes: Dental Disease, Cancer and Digestive Disorders ppt & workbook Obesity and Cardiovascular Disease ppt & workbook Diabetes research worksheet - independent guided task. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

‘Memory Clock’ A stand alone lesson revision resource to cover the Diet and Good Health GCSE topic. Perfect to set as an independent revision task or complete as a group activity. Adaptable to any exam board Review your knowledge - 15 minute note taking - can be done with our without the textbook as a resource Practice - 30 minutes to answer a series of exam questions based on the topic Review - 15 minutes to use the mark scheme and mark/correct your work Please see other GCSE Food Preparation and Nutrition teaching and revision resources: Memory Clock on Food Provenance and Food Waste Memory Clock on Food Spoilage GCSE Food Preparation and Nutrition MEGA quiz GCSE Food Preparation and Nutrition Revision Topic Maps

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 7 - The function of nutrients in the human body. Includes: Growth and the body’s systems ppt & workbook Metabolism workbook Nutrients involved in growth and energy production ppt & workbook Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Combined structured revision practice, quiz with answers and test on: Chapter 7 - Functions of nutrients in the human body Chapter 8 - Unsatisfactory nutritional intake Chapter 9 - Nutritional needs of specific groups. Also available as part of a LO3 bundle, and Unit 1 Mega Bundle. Clear and concise for easy teaching and student revision. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

A Powerpoint and student workbook for teaching Unit 3 LO1 - The scientific properties of food. Excellent preparation for completing the Unit 3 internal assessment task. Topics include: Denaturation, coagulation, exposure to heat, exposure to acid, mechanical agitation, gelatinisation, caramelisation, Maillard reaction, colloids and emulsification. Students can complete the workbook digitally or by hand depending on preference. Includes links to videos for further viewing and developing subject knowledge as well as topical exam question practice. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 4 Classification of Nutrients Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 6 Food production methods and their effects on nutrients. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint, student workbook and revision flashcards for: Level 3 Food Science and Nutrition LO2 Chapter 5 The Structure of Nutrients Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Flashcards should be printed 2 sided for question/answer formatting. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoints and student workbooks for: Level 3 Food Science and Nutrition LO3 Chapter 9 - Nutritional Needs of Specific Groups Includes a guided research task on dietary needs at different life stages. Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 3 Food Safety in Practice Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 1 Micro-organisms and Food Safety Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Teacher powerpoint and student workbook for: Level 3 Food Science and Nutrition LO1 Chapter 2 Allergenics and Food Related Illnesses Follows along with the certificate textbook to help your students get ready for the Unit 1 written exam. Workbook can be printed or completed digitally depending on preference. Concise and clear for easy teaching and student revision Includes embedded videos and links for further viewing and reading Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.

Student note sheet for self study of: The physiological basis and effects of food poisoning The physiological basis of food allergies and food intolerances Can be filled in by hand or digitally if required Complements the textbook and ideal for recording notes for the Unit 2 8 hour exam as these can be taken into the exam with the students. Please check out my other L3 Food Science and Nutrition resources for Units 1, 2 & 3, also available as discounted bundles.