png, 76.69 KB
png, 76.69 KB
png, 90.96 KB
png, 90.96 KB
png, 106.01 KB
png, 106.01 KB
png, 38.26 KB
png, 38.26 KB
pdf, 139.55 KB
pdf, 139.55 KB

This resource is a diagnostic knowledge check for the Aquatic Food Production and Forest Resources sections of the AQA A-level Environmental Science specification.

It is designed to help students and teachers identify gaps in understanding after teaching the Biological Resources content on aquatic and forest resource exploitation. The questions are original and structured into recall, application and skills/data analysis sections.

The knowledge check covers:

• marine productivity and limiting factors
• light, nutrients, coastal waters, open oceans and upwelling
• fishing methods and their environmental impacts
• Maximum Sustainable Yield, MSY
• overfishing, by-catch, ghost fishing and seabed damage
• methods used to estimate fish populations
• aquaculture, productivity and environmental impacts
• forest resources and ecosystem services
• forest productivity and timber plantations
• impacts of deforestation and forest exploitation
• biodiversity, carbon storage and habitat fragmentation
• sustainable management of aquatic and forest resources

The resource includes:

• Section A: Recall questions
• Section B: Application questions
• Section C: Skills and data analysis
• full teacher mark scheme
• specification point mapping for each question
• maths and working scientifically links where relevant
• diagnostic notes for teachers

Suitable for end-of-topic review, retrieval practice, homework, Paper 2 revision or identifying misconceptions before assessment.

Get this resource as part of a bundle and save up to 17%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.