pptx, 115.75 KB
pptx, 115.75 KB

A complete, ready-to-teach pack for AQA Required Practical 3: Food Tests, suitable for Foundation, Higher and mixed-ability classes. Students learn how to carry out the Benedict’s test (sugars), iodine test (starch), Buret test (protein) and emulsion test (lipids) with clear step-by-step instructions and colour-change reference tables.

Includes a fully scaffolded student workbook, teacher guide, answer sheets, retrieval quiz, and an end-of-practical assessment. Differentiated throughout: sentence starters, simplified diagrams and structured tables for Foundation; evaluation questions and application tasks for Higher.
Perfect for EAL learners and mixed-ability groups. Fully aligned to AQA GCSE Biology & Trilogy, ideal for a single lesson or revision session.

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