AQA new specification-Factors affecting enzyme action-B3.5
Factors affecting enzyme action lesson created in accordance to the NEW AQA Specification (9-1). Designed for a higher ability class, although content can be adjusted to suit any ability. Includes powerpoint timers, slide animations, embedded video's and mini review. NB: If you are unable to play embedded videos please view slide notes for link.

AQA spec link: 4.2.2.1
Relevant chapter: B3 Organisation and the digestive system. AQA Biology third edition textbook-Page 44-45
Students are required to know the following;
Students should be able to describe the nature of enzyme molecules and relate their activity to temperature and pH changes.
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  • B3.5-Factors-affecting-enzyme-action.pptx
  • WS-PLOT-GRAPHS.docx
  • WS-MS-PLOT-GRAPHS.docx

About this resource

Info

Created: Jan 20, 2018

Updated: Feb 22, 2018

Whole lesson

pptx, 3 MB

B3.5-Factors-affecting-enzyme-action

Worksheet

docx, 68 KB

WS-PLOT-GRAPHS

Worksheet

docx, 107 KB

WS-MS-PLOT-GRAPHS

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