AQA new specification-The chemistry of food-B3.3
The chemistry of food lesson created in accordance to the NEW AQA Specification (9-1). Designed for a higher ability class, although content can be adjusted to suit any ability. Includes powerpoint timers, slide animations, embedded video's and mini review. NB: If you are unable to play embedded videos please view slide notes for link.

AQA spec link: 4.2.2.1
Relevant chapter: B3 Organisation and the digestive system. AQA Biology third edition textbook-Page 40-41
Students are required to know the following;
The products of digestion are used to build new carbohydrates, lipids, and proteins. Some glucose is used in respiration.
$3.97
Save for later
  • B3.3-The-chemistry-of-food.pptx

About this resource

Info

Created: Jan 28, 2018

Updated: Feb 22, 2018

pptx, 82 MB

B3.3-The-chemistry-of-food

Report a problem

Tes Paid Licence

How can I re-use this?