Includes Yearly overview and practical and theory lessons (Autumn Term 1) to compliment the BTEC level 1 Curriculum map in my Shop. Also includes AFL yearly progress skills tracker.
Includes 12 weeks of European cuisine and healthy eating practicals, theory lessons and resources:
Sourcing Food (6 Weeks)
Where does our food come from?
Pasteis de nata
Koulourakia Cookies
Fairtrade - Ethical purchasing
Strawberry mousse
Donauwellen Cake
Social, moral and ethical aspects of food
French Crepes
Food certifications and assurance schemes
Appel taart
Selecting Ingredients (6 weeks)
Selecting Ingredients
Falafel pittas
Diet and nutrition
Poached Salmon
Food labelling
Veg and rigatoni salad
Costing and Selecting ingredients
Egg fried Rice
Broccoli Fried Rice
Summative Assessment Food Theory
Fruit cobbler
Banana Bread
Includes AFL Retrieval practice grid
All resources , worksheets, powerpoints and handouts needed
(Also includes links to free resources from food a Fact of life )
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£12.00