This is a 1 hour lesson on cereals.
It could be used as part of the NEW WJEC Hospitality and Catering course as well as any other food preparation and nutrition course.
This lesson is KS3 Friendly.
**Learning Objective: **
To learn about different groups of commodities.
To know how different commodities are used.
To know how to store commodities correctly.
Included:
Starter and Plenary
Automated Dates Embedded to PPT
6 Engaging Activities
1 Bonus Question
PDF Resources
Timers
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£2.00