A complete lesson designed to introduce students to the essential kitchen equipment used in practical cooking. Ideal for Cooking and Nutrition, Food Technology, and Hospitality & Catering courses, this resource helps learners identify common tools and appliances, understand their uses, and develop the confidence needed before beginning practical work.
The lesson includes SEN/AEN-friendly teaching slides with clear visuals and simplified explanations, alongside structured written activities that reinforce knowledge of equipment names, functions, and safe handling. Tasks support recall and understanding, making this lesson suitable as part of a KS3 scheme of work or as a foundation for GCSE Food and Nutrition courses.
Suitable for Key Stage 3, or as accompanying theory for GCSE Food and Nutrition, Cooking and Nutrition, Food Technology, Hospitality & Catering, and similar vocational food courses. Fully cover ready and easy for non-specialists to deliver.
This resource includes:
• SEN/AEN-friendly teaching slides with accessible layouts
• Clear introduction to essential kitchen tools and equipment
• Written/theory tasks to support understanding and recall
• Activities that prepare students for practical cooking lessons
• Suitable for KS3 and supportive for GCSE and vocational courses
• Fully cover-ready lesson requiring no additional planning
This lesson provides the perfect starting point for building confidence and familiarity with kitchen equipment in any practical food-based curriculum.
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Bundle
Complete Food Technology & Cooking and Nutrition Lesson Bundle (KS3 & KS4)
A comprehensive bundle of Food Technology and Cooking & Nutrition lessons, ideal for KS3 and KS4 teaching. This collection provides everything needed to deliver a full scheme of work, making it perfect for new teachers, non-specialists, departments updating resources, or schools building a consistent Food curriculum. Each lesson includes clear teaching slides and student activities, making the content accessible, engaging and easy to deliver. Suitable for Food Technology, Cooking & Nutrition, Food Science, Hospitality & Catering, and related qualifications. ⸻ ✔ Lessons Included (Full Coverage Across KS3 & KS4) This bundle includes lessons on: Core Cooking Skills & Techniques • Aeration & Baking • Basic Cooking Methods • Basic Food Preparation Techniques • Basic Kitchen Equipment • Knife Skills • Using the Cooker / Oven • Weighing & Measuring • Heat Transfer in Cooking • Cooking Methods Assessment Nutrition & Health • Eatwell Guide • Healthy Diet & Nutrition Assessment • Macronutrients • Micronutrients • Energy From Food • Introduction to Healthy Eating Food Safety & Hygiene • Food Poisoning • Environmental Impact & Waste • Food Provenance • Food Production & Farming Methods • Origins of Ingredients • Cereals: Origins & Production Additional Units for Full Curriculum Delivery • Environmental sustainability • Food provenance • Waste awareness • Catering & hospitality links ⸻ Why this bundle? ✔ Covers the entire Food Technology curriculum ✔ Easy-to-teach lesson structures for specialists & non-specialists ✔ SEND-friendly formatting in several lessons ✔ Perfect for Year 7–11 ✔ Ideal for full units, revision, cover work or home learning ✔ Saves dozens of planning hours ✔ Great for departments building consistent delivery across teachers ⸻ Polite note for buyers: Please check the full list of lessons and ensure they fit your specification or scheme of work before downloading. If you experience any download issues, kindly contact TES so they can resolve the problem before leaving a review.
£9.99
Bundle
Introduction to Food Technology and Basic Kitchen Skills Lesson Bundle
A comprehensive introductory unit for Cooking and Nutrition, Food Technology, Catering, Hospitality, and other vocational food courses. This bundle teaches the essential basic kitchen skills students need before starting practical cooking. Designed for KS3 or as an introduction or revision unit for KS4, it provides clear theory, structured activities, and accessible visuals to support all learners. Each lesson in the bundle follows a consistent, easy-to-deliver format with SEN/AEN-friendly slides, step-by-step explanations, visual examples, and straightforward written tasks. Activities reinforce key knowledge, build confidence with equipment and techniques, and help students develop safe, competent kitchen practice. All lessons are fully cover ready with everything needed for a non-specialist to deliver. This resource is suitable for: • KS3 introductory food units • KS4 foundation or revision lessons • Cooking and Nutrition • Food Technology • Hospitality and Catering • Vocational food courses and practical skills units This bundle includes lessons on: • Basic Kitchen Equipment – Identifying tools and equipment – Understanding safe and correct use – Visual examples on SEN/AEN-friendly slides • Basic Knife Skills – Introduction to safe grips and cutting techniques – Clear diagrams and explanations for accessible learning – Tasks that support skill recall before practical sessions • Basic Food Preparation Techniques – Methods such as peeling, chopping, mixing, and portioning – Step-by-step guidance to build practical confidence • Using the Cooker – Safe operation of ovens, hobs, and grills – Heat control and key safety rules explained clearly • Weighing and Measuring – Accurate use of scales and measuring tools – Understanding units and standard practice in recipes • Assessment Lesson – A structured end-of-unit assessment – Checks understanding of equipment, safety, and basic techniques Key features: • SEN/AEN-friendly teaching slides with clear layouts and simplified text • Structured written/theory tasks to consolidate understanding • Visual examples to support accessibility and comprehension • Lessons designed to support theory before practical cooking • Fully cover-ready with no additional planning required This bundle provides everything needed to introduce students to the kitchen safely, confidently, and with strong foundational knowledge—perfect for any introductory food technology or practical cookery course.
£4.99
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