Design Technology - Class Restaurant (Upper Key Stage 2)

This unit of work forms part of the PrimaryDT scheme of work that features over 60 units of work designed to deliver outstanding outcomes for primary school children in design technology.
This unit of work has been revised and updated for 2026 and is based on delivering six sessions of design technology that are guided by high quality presentation slides accompanied by all the resources that are needed to deliver the lessons, including a knowledge organiser.

Comprehensive medium-term planning that includes
• Unit overview and sequence of learning
• Prior learning needed and links to other curriculum areas
• Learning statements (from our curriculum pathway document)
• List of resources and background information to support teaching and learning
• Key vocabulary for the unit of work
• Teaching activities (investigative and focus tasks)
• Teaching activities (designing and making)
• Advice for challenge and support strategies
• Assessment indicators that children are keeping up with the curriculum

Accompanying this revised unit is further information about the scheme of work and the progression chart and vocabulary list used when creating the scheme of work.

Design Brief: Design and make a three-course restaurant meal focusing on the cuisine from a particular country.

Sequence of Learning for Teachers
In this project, children apply their knowledge of cooking and nutrition to design and make a three-course meal to be served in the class restaurant. Children investigate the different places where people ‘eat out’ and conduct market research to find out about our favourite restaurants. Children learn about restaurants, menus and the different roles of people who work in restaurants. Children are tasked with designing and making a three-course meal that is based on the cuisine of a country of their choice. Thy research recipes and create a plan to make and serve their three-course meal in the class restaurant. They make their dishes and organise a taste test session to evaluate the food that they have made. Using the results from the taste test they take on the role of a restaurant critic and review one of the class restaurant meals.

This knowledge, skills and understanding is delivered through the following six sessions:

1. Investigate 1: All About Restaurants
2. Investigate 2: Favourite Restaurants
3. Design and Make: Designing a Three Course Meal
4. Design and Make: Planning a Three Course Meal
5. Design and Make: The Big Cook
6. Evaluation Session

Some activities / sessions can be re-arranged or delivered in different ways in the learning sequence to allow for whole-class teaching and/or small adult-led sessions to take place at the same time.