Design Technology - Hola Mexico Tacos (Upper Key Stage 2)

This unit of work forms part of the PrimaryDT scheme of work that features over 60 units of work designed to deliver outstanding outcomes for primary school children in design technology.
This unit of work has been revised and updated for 2026 and is based on delivering six sessions of design technology that are guided by high quality presentation slides accompanied by all the resources that are needed to deliver the lessons, including a knowledge organiser.

Comprehensive medium-term planning that includes
• Unit overview and sequence of learning
• Prior learning needed and links to other curriculum areas
• Learning statements (from our curriculum pathway document)
• List of resources and background information to support teaching and learning
• Key vocabulary for the unit of work
• Teaching activities (investigative and focus tasks)
• Teaching activities (designing and making)
• Advice for challenge and support strategies
• Assessment indicators that children are keeping up with the curriculum

Accompanying this revised unit is further information about the scheme of work and the progression chart and vocabulary list used when creating the scheme of work.

In this unit of work, children apply their knowledge and understanding about healthy eating to design and make Mexican-inspired tacos based on the key messages from the Eatwell Guide for healthy eating. Children begin by discussing the different ways that we can eat food at home and outside the home. They conduct market research into their favourite take-away foods. They consolidate their understanding of how designers use mood boards when creating their products. In learning how to make a tortilla and a filling they acquire the essential skills and knowledge needed to make a taco. They consolidate their understanding of the different food groups on the Eatwell Guide to healthy eating and use this knowledge to design a taco that promotes the Eatwell Guide. As part of this unit, they begin to understand the danger of eating too much take-away food and how people make dietary choices and vegetarian and vegan diets. Having designed and made their taco product they become entrepreneurs and set up their own small business learning business basics, marketing and budgeting.