Ideal cover lesson for food technology. This lesson is aimed at younger students who has limited experience with cooking and using cookers.
Lesson breakdown:
- Exploring parts of cookers/hobs, their controls and what they do
- The difference between gas and electric cookers
- How to operate a cooker - with an optional practical element which can be excluded if not suitable.
- A short question/answer session on knowledge gained
- Exploring the safety measures for using a cooker/hob.
Please note: Lesson is editable to suit the needs of the teacher but copyright is owned by the seller
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£2.00