pptx, 2.3 MB
pptx, 2.3 MB
docx, 50.04 KB
docx, 50.04 KB

This lesson describes and explains how increasing the temperature affects the rate of an enzyme-controlled reaction. The PowerPoint and the accompanying resource have been designed to cover the second part of point 1.4.2 of the AQA A-level Biology specification and ties in directly with the previous lesson on the properties of enzymes and their mechanism of action.

The lesson begins by challenging the students to recognise optimum as a key term from its 6 synonyms that are shown on the board. Time is taken to ensure that the students understand that the optimum temperature is the temperature at which the most enzyme-product complexes are produced per second and therefore the temperature at which the rate of an enzyme-controlled reaction works at its maximum. The optimum temperatures of DNA polymerase in humans and in a thermophilic bacteria and RUBISCO in a tomato plant are used to demonstrate how different enzymes have different optimum temperatures and the roles of the latter two in the PCR and photosynthesis are briefly described to prepare students for these future lessons.

Moving forwards, the rest of the lesson focuses on enzyme activity at temperatures below the optimum and at temperatures above the optimum. Students will understand that increasing the temperature increases the kinetic energy of the enzyme and substrate molecules, and this increases the likelihood of successful collisions and the production of enzyme-substrate and enzyme-product complexes. When considering the effect of increasing the temperature above the optimum, continual references are made to the previous lesson and the control of the shape of the active site by the tertiary structure. Students will be able to describe how the hydrogen and ionic bonds in the tertiary structure are broken by the vibrations associated with higher temperatures and result in an active site that is no longer complementary to the substrate. Key terminology such as denaturation is used throughout.

Please note that this lesson has been designed specifically to explain the relationship between the change in temperature and the rate of reaction and not the practical skills that would be covered in a core practical lesson

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All 8 of the lessons that are included in this lesson bundle are highly detailed and will engage and motivate the students whilst covering the content of topic 1.4 of the AQA A-level Biology specification. With proteins playing critical roles in a wide range of living organisms, a clear understanding of the structure and functions of these biological molecules is important for all of the other topics. The following specification points are covered by the lessons in this bundle: * The general structure of an amino acid * A condensation reaction between two amino acids forms a peptide bond * The formation of dipeptides and polypeptides * The role of the tertiary structure bonds in the structure of a protein * The variety of functions of proteins in living organisms * The relationship between protein structure and function * The biuret test for proteins * Enzymes lower the activation energy of the reaction it catalyses * The induced fit model of enzyme action * The specificity of enzymes * The effects of temperature, pH, enzyme and substrate concentration and inhibitors on the rate of enzyme-controlled reactions If you would like to sample the quality of lessons in this bundle, then download the dipeptides & polypeptides lesson and the biuret test lesson as these have been uploaded for free

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