This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are:
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To identify personal factors that affect food choices.
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To identify how our senses influence us to make food choices.
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To plan a snack and main meal for a family to meet their personal, social and economic needs.
The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task.
Try before you buy - with this 5 lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!*
Types of Eggs
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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Food Preparation and Nutrition Whole Lessons/Food Revision
Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included. These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary. TRY BEFORE YOU BUY! A lesson with 5* reviews - [Types of Eggs - Food Lesson](https://www.tes.com/teaching-resource/-12339918) Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) You may also be interested in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)
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Factors Affecting Food Choices - Food, Preparation and Nutrition
Here you have four Food, Preparation and Nutrition lessons and 21 GCSE questions with model answers; focusing on Factors Affecting food choices. These resources have been designed for those students studying GCSE Food. Please see the learning objectives for each lesson by clicking on the lessons separately. All content provided is reliable, the lessons are clearly structured with starter, main and plenary and presented in a clear and student friendly way. Worksheets, video, fact sheets have been seemingly integrated within each lesson to help learning. The Question with Model Answers Powerpoint features 21 questions. All answers have been provided. It is student friendly and a great resource to prepare students for the written exam. Student and teacher feedback has been positive and students have benefited from this resource. [GCSE Food Questions with Model Answers BUNDLE](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430) If may also be interested in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)
£5.50
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