Food Around the World – Complete KS3 Project

A complete, ready-to-use KS3 Food Preparation & Nutrition project exploring world cuisines.
Designed for Year 9 but easily adaptable for Years 7–8, this resource guides students through researching a chosen country, planning and preparing a no-cook dish, and completing a structured evaluation.

Perfect for booklets, practical rotations, cultural food units, or end-of-term projects.

What’s Included

** 8-page student booklet**

• Research Section (cultural traditions, ingredients, special dishes)
• Planning Section (recipe choice, nutritional analysis, production plan)
• Practical Section (no-cook dish)
• Evaluation Section (taste, presentation, reflection, improvements)
• Extension tasks (fun facts, flag meanings, famous chefs)

** Full Teacher Guide**

• Lesson-by-lesson breakdown
• Support strategies and differentiation
• Marking rubric (0–5 levels)
• Suggested no-cook dishes by country
• Practical skills & hygiene checklist

Learning Objectives

Students will:

• Understand global food cultures
• Research authentic culinary traditions
• Plan and prepare a no-cook dish
• Demonstrate safe food handling
• Evaluate outcomes and suggest improvements