docx, 49.36 KB
docx, 49.36 KB
ppt, 11.57 MB
ppt, 11.57 MB
pdf, 13.78 MB
pdf, 13.78 MB
doc, 108.5 KB
doc, 108.5 KB
Factors linked to food choice - social (moral and cultural), environmental, economic, sensory with a range of activities and video links. Could take more than 1 lesson (1 hour long). Linked into Unit 2 for NCFE Food and Cookery.

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