Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
This powerpoint and worksheets work alongside the WJEC Food and Nutrition course but they could be used with any exam board and hospitality and catering. It could be used at KS3.
The work relates to Chapter 7 in the textbook - Food Spoilage - Signs and Symptoms. You do not need the textbook to access this powerpoint.
It includes a powerpoint and 2 worksheets.
The powerpoint includes think pair share exercises, facts that relate to the worksheet and a top trump game about food poisoning bacteria.
It covers keywords, causes of food poisoning, conditions needed, moulds and yeasts and types of bacteria.
The powerpoint is 13 slides long.
I hope that this saves you time
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