This 1 hour lesson continues from part 1, where the term HACCP has been introduced.
Students can be given homework prior to this lesson to find out what a HACCP is - which will support with the starter.
This lesson forms as a masterclass in how to complete a HACCP form. Throughout the course, students are asked to complete a HACCP form for their practicals completed.
**Learning Objectives: **
- To be able to explain what a HACCP is used for
- To effectively identify hazards and critical control points for a Pea and Mint Soup Recipe.
Suitable to teach as part of the NEW WJEC Hospitality and Catering (Technical) Course
Included:
Exam style starter, mini plenary and exit pass
2 learning activities
PDF Resources
Timers
Note instructions
Part 1 includes content on:
Food Safety Act 1990
Food Hygiene Regulations
Part 2 includes content on:
HACCP
Part 3 included content on:
Food Labelling Regulations
Get this resource as part of a bundle and save up to 20%
A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
Bundle
WJEC Hospitality & Catering Food Safety Bundle (SAVE 20%)
A complete, ready-to-teach bundle covering essential food safety, health & safety legislation, and Environmental Health Officer (EHO) knowledge for the NEW WJEC Hospitality & Catering Technical Award. This bundle takes students from core knowledge → practical application → exam-style evaluation, using engaging, structured lessons that build confidence and exam readiness. **What’s included:** * 6 fully resourced lessons (1–2 hours each) * Food Safety Laws: Food Safety Act 1990 & Food Hygiene Regulations * HACCP masterclass (applied to a Pea & Mint Soup practical) * Cross contamination & temperature control * Health & safety in back-of-house environments * Roles & responsibilities of Environmental Health Officer * Interactive Inspection Escape Room (COSHH, RIDDOR, HASWA) **Key features:** * Exam-style starters, plenaries & structured tasks * Scenario-based learning & real-world application * Timers, printable PDFs & teacher guidance included * Designed to improve recall, application and extended writing * Perfect for saving planning time while delivering engaging, exam-focused lessons that students remember.
£10.00
Bundle
Hospitality and Catering - Term 1a
This bundle provides you with the first half term of lessons for the Hospitality and Catering Technical Award. Included in this bundle: Introduction to Hospitality and Catering Lesson 1 - Food Related Ill Health: Bacteria Lesson 2 - Understanding the importance of nutrition: Vitamins Lesson 3 - Food safety legislations Lesson 4 - Food safety legislations (Part2) Lesson 5 - Understanding the importance of nutrition: Minerals Lesson 6 - Practical: Pea and Mint Soup Lesson 7 - Understanding the importance of nutrition: Fats 1 Lesson 8 - Understanding the importance of nutrition: Carbohydrates 1 Lesson 9 - Understanding the importance of nutrition: Carbohydrates 2 Lesson 10 - Practical: Macaroni Cheese * Lessons are provided in the Microsoft PowerPoint format * Exam Style Starters * Mini Plenaries and Plenaries * Timers * Learning activities * Homework tasks
£15.00
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