86 PDF FILES .
These resources can be used for any level year (from Key stage 1 to Key Stage 3). They are designed to provide learning support to teachers and enable them to facilitate highly engaging and motivating lesson openings.
Topics covered with links to other subjects include:
• FOOD TECHNOLOGY (Le goûter/ le quatre-heures/Les biscuits/Le fromage/Le chocolat chaud/Les moules-frites/ Les cuisses de grenouilles/Les escargots/ Le petit déjeuner/ Les sandwiches/ Les frites et chips
Le gratin dauphinois/La ratatouille/La tomate farcie/Le pied de cochon/ Le coq au vin/ le foie gras/ le Champagne)
• SCIENCE (Louis Pasteur/ Marie Curie/ La pieuvre/ L’entomophagie/ L’araignée/ Le papillon)
• HISTORY (Vercingétorix/ Charlemagne/ Guillaume le Conquérant/ La tour Eiffel/ Le Mont Saint-Michel/ Le roi Soleil - Louis XIV/ Le château de Versailles/ La révolution française)
• GEOGRAPHY (les montagnes/ les rivieres/ Les grandes vacances)
• ECONOMY (L'Euro)
• ART (Toulouse Lautrec/ René Magritte/ Henri Paul Gauguin/ Paul Cézanne)
• FASHION (Christian Dior/ Coco Chanel/ Magazine Elle)
• MUSIC (La fête de la musique)
• PHYSICAL EDUCATION (Roland-Garros/ Le tour de France)
• TRADITIONS, CELEBRATIONS AND CUSTOMS (Le réveillon de Noël/Pâques/ Le poisson d’avril)
• FRENCH EXPRESSIONS
The folder includes:
• 46 colourful PDF files with SOUND embedded (Native French Speaker - PDF’s require ADOBE READER to access the audio content) and can be used on whiteboards.
• 46 printable students’ worksheets
Students learn to:
- Understand cultural differences
- Identify and analyse these features in examples of lesson starters
- Discuss and evaluate these concepts with regard to their own practices
- Use the language in different ways to convey meaning
These resources can be used for any level year (from Key stage 1 to Key Stage 3). They are designed to provide learning support to teachers and enable them to facilitate highly engaging and motivating lesson openings.
Topics covered with links to other subjects include:
• FOOD TECHNOLOGY (Le goûter/ le quatre-heures/Les biscuits/Le fromage/Le chocolat chaud/Les moules-frites/ Les cuisses de grenouilles/Les escargots/ Le petit déjeuner/ Les sandwiches/ Les frites et chips
Le gratin dauphinois/La ratatouille/La tomate farcie/Le pied de cochon/ Le coq au vin/ le foie gras/ le Champagne)
• SCIENCE (Louis Pasteur/ Marie Curie/ La pieuvre/ L’entomophagie/ L’araignée/ Le papillon)
• HISTORY (Vercingétorix/ Charlemagne/ Guillaume le Conquérant/ La tour Eiffel/ Le Mont Saint-Michel/ Le roi Soleil - Louis XIV/ Le château de Versailles/ La révolution française)
• GEOGRAPHY (les montagnes/ les rivieres/ Les grandes vacances)
• ECONOMY (L'Euro)
• ART (Toulouse Lautrec/ René Magritte/ Henri Paul Gauguin/ Paul Cézanne)
• FASHION (Christian Dior/ Coco Chanel/ Magazine Elle)
• MUSIC (La fête de la musique)
• PHYSICAL EDUCATION (Roland-Garros/ Le tour de France)
• TRADITIONS, CELEBRATIONS AND CUSTOMS (Le réveillon de Noël/Pâques/ Le poisson d’avril)
• FRENCH EXPRESSIONS
The folder includes:
• 46 colourful PDF files with SOUND embedded (Native French Speaker - PDF’s require ADOBE READER to access the audio content) and can be used on whiteboards.
• 46 printable students’ worksheets
Students learn to:
- Understand cultural differences
- Identify and analyse these features in examples of lesson starters
- Discuss and evaluate these concepts with regard to their own practices
- Use the language in different ways to convey meaning
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