pptx, 2.24 MB
pptx, 2.24 MB
pptx, 1.09 MB
pptx, 1.09 MB
pptx, 1.79 MB
pptx, 1.79 MB
pptx, 541.17 KB
pptx, 541.17 KB
pptx, 5.86 MB
pptx, 5.86 MB
pptx, 579.6 KB
pptx, 579.6 KB
pptx, 68.95 KB
pptx, 68.95 KB
pptx, 293.34 KB
pptx, 293.34 KB

First three lessons focusing on:

Lesson Features:

  • Tier 3 subject specific words featured at the top of each slide.
  • Additional “Fact Sheet” for each which supports students learning how to take notes from the board.
  • Built in dual coding to support students with new concepts.
  • Any exam questions featured are taken from past papers from GCSE Food Preparation & Nutrition AQA 8585
  • Includes whole class feedback slide to support the quick live marking which should have happened in the first three lessons.
  • Develop students’ oracy by selecting students to read a bullet point from each slide.
  • Retrieval practice is built into the start of each powerpoint slide.
  • Animations to support teacher flow and ensure there is a good ratio of students participating and not too teacher led.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.