GCSE Food controlled assessment - Specification: Student templates and guidance
Create outstanding controlled assessment work with guidance or just check that you are on track with the students’ work. This resource includes: teacher and student assessment slides; exemplars and templates for the Specification and is crucial to ensure the students are on the linking from their research and into their designs and evaluations of these to hit the higher marks! Based on the Food Technology, Edexcel specification, but can be used for AQA. The purpose of which is to provide teachers and students with guidance on how to structure and set out their work, with templates included, opportunities for them to self/peer assess their work, as well as guidance and exemplars on the Specification section. Teachers can use this to lead their teaching of this section of the controlled assessment or equally encourage students to use it independently to support their understanding of the Specification. The slides include tables to help the students set their work out, key terminology as set out by EDEXCEL as well as explanations of this to aid the students understanding and application with their research and to help them with their next step of the design work. Simply copy and paste the appropriate slides for your own lessons or adapt these for other parts of the controlled assessment. This is suitable to support teaching of the existing GCSE in Food Technology but can be adapted for the NEA section of the GCSE Food Preparation and Nutrition specification or could be used at Key Stage 3 - Food and Nutrition or across other D&T disciplines.
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  • COURSEWORK-GUIDANCE-PACK-SPECIFCIATION-L3.ppt

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Created: May 7, 2017

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COURSEWORK-GUIDANCE-PACK-SPECIFCIATION-L3

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