This resources has been designed for GCSE food students. It contains 23 Food (written) exam questions relating to Food Science. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food.
Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking.
You may also be interested in:
Made for teachers Shop
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
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A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.
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GCSE Food Cover Work/Cover Lesson - Food Revision
Food Remote Learning and Cover Lessons **Revision BUNDLE**; suitable for KS4 students. This Food Revision BUNDLE contains over 100 Food mock questions with model answers. The model answers allow them to read a well written answer, where to pick up marks for each question, how to write a quality answer and learn subject knowledge along the way! **Suitable for all exam boards studying Food!** With any cover lessons, the cover teacher needs content that is **complete and clear for the lessons to run smoothly - this is what these resources have been designed to do.** - with all answers included to the questions! Questions you may consider - **What will students learn and take away from these resources?** All of the resources in this bundle contain reliable subject knowledge. The model answers allow them to understand where they can pick up marks for each question, how to write a quality answer and learn subject knowledge along the way! The food tracker booklet shows all subject knowledge students need to revise and know before their exam. This booklet is a beneficial progress tool, as students can track their subject knowledge; identifying areas of strength and those areas that need further revision - **a great resource to show your students progress!** **Subject knowledge covered in this resource includes:** Food, Nutrition and Health, Food Provenance, Food Safety, Food Science, Food Choices, answering short and long answer questions, Organic Food, Planning a meal for a child and elderly .... and more mock questions with answers! **How will students learn this content during their cover lesson?** The content is student friendly and all questions have a model answer. Students will learn this through question and answers; with reliable subject content featured in all resources. **Are the Powerpoints presented clearly?** Yes the Powerpoints are presented clearly, as they aims to be student friendly. Any specialist or non-specialist can deliver these resources as the answers to specialist questions are provided. **Could these lessons be followed independently as a remote learning task for students?** Yes, these resources are very easy to navigate. All the learning content can be accessible in the PPTs. You may also be interested in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)
£15.00
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GCSE Food Revision - Mock Questions with Model Answers
These mock questions with answers have been designed to help GCSE/KS4 students throughout their Food Revision, preparing them for their Food written exam. **These resources are suitable for all exam boards studying food.** This resource bundle includes **over 100 exam questions with ANSWERS.** Questions cover: Food Safety, Food Science, Food, Nutrition and Health, Food Provenance, Food Choices, Organic Food, Planning a meal: Elderly and Children, how to answer short and long answer questions and more... These resources have been hugely successful with great student feedback. Students are able to access these resources independently or as a class. All of the resources are clearly presented with reliable subject knowledge. Students will also receive a food tracker within this bundle. The tracker is a booklet, outlining all of the content students need to revise before their exam. This booklet encourages students to track their subject and knowledge as they are revising - this allows them to understand the areas they need to still revise and those areas they have mastered. TRY BEFORE YOU BUY! A lesson with 5* reviews - [Types of Eggs - Food Lesson](https://www.tes.com/teaching-resource/-12339918) Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) You may also be interest in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)
£15.00
Bundle
GCSE AQA Food, Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam Preparation / Food Revision
Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - **AQA Exam board**. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - **What will students learn and take away from these resources?** Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, **including over 100+ questions**. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more... Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. **How will students learn this content?** Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. **Are the resources presented clearly?** Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. **Can these resources be followed independently as a remote learning task for students?** Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. **Additional high quality resources:** [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430) [Food Cover Worksheets](https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers) [GCSE Food Cover BUNDLE](https://www.tes.com/teaching-resource/gcse-food-cover-work-cover-lesson-12962738) [KS3/KS4 Food Cover BUNDLE](https://www.tes.com/teaching-resource/food-cover-work-cover-lesson-12962762) [Cover work - Food BINGO Tasks](https://www.tes.com/teaching-resource/ks3-food-preparation-and-nutrition-remote-learning-and-cover-work-x9-worksheets-in-total-12834683)
£15.00
Bundle
GCSE EDUQAS Food NEA 1 & 2 Coursework Guidance & Exam Preparation/ Food Revision
Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - **Eduqas Exam board**. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - **What will students learn and take away from these resources?** Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, **including over 100+ questions**. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more... Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. **How will students learn this content?** Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. **Are the resources presented clearly?** Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. **Can these resources be followed independently as a remote learning task for students?** Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. **Additional high quality resources:** [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430) [Food Cover Worksheets](https://www.tes.com/resources/search/?authorId=2566723&q=food+cover+lesson&shop=Made_for_teachers) [GCSE Food Cover BUNDLE](https://www.tes.com/teaching-resource/gcse-food-cover-work-cover-lesson-12962738) [KS3/KS4 Food Cover BUNDLE](https://www.tes.com/teaching-resource/food-cover-work-cover-lesson-12962762)
£15.00
Bundle
GCSE Food Revision: Mock Questions with Model Answers
These resources have been designed for GCSE food students - they are great for revision. They contains 109 Food (written) exam/mock questions; covering the topics Food Science, Food Choices, Food Safety, Food Provenance and Food, Nutrition & Health. All questions have model answers provided. The Powerpoints are animated for ease of use, as the answers appear when convenient to the teacher.**These resources are a great learning aid throughout the revision period and are suitable for all exam boards studying food.** Answers are well written. Words are highlighted to show where marks can be earned. They has been a beneficial resource for students, as they are student friendly with easy to read questions and answers and encourages independent self marking or class marking. You may also find these Handy: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)
£6.50
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