Katy's Resource Bank
Katy's Resource Bank
3.9318181818181817130 reviews

Katy's Resource Bank on the TES website has been designed to save you time. The resources are engaging for students. I specialise in Food and Child Development resources. I am an Assistant Headteacher, with over 14 years teaching experience. I teach Food and Nutrition, Hospitality & Catering and Child Development. I also oversee the RE curriculum. I love creating resources and sharing them with the TES community. I hope that my resources help save you some valuable planning time.

pptx, 881.73 KB
pptx, 881.73 KB
docx, 308.54 KB
docx, 308.54 KB

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.

The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.

It focuses on : Conduction, Convection, Radiation, how a microwave works and how some dishes rely on more than one method.

The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook.

There is one workbook which is 5 pages long and is to be used alongside the powerpoint which is 6 pages long.

The resources can be edited.

I hope that this saves you some time.

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.

£3.00