This workbook of 18 pages covers the 2014 curriculum for keystage 3 and presents a set of resources to help pupils to achieve their learning objectives as follows:

1. to understand what food I need to maintain a healthy body.

2. to understand which foods belong to each main group: carbohydrates, proteins and fats.

3. to understand the consequences of an imbalanced diet.

4. to be able to plan a healthy, balanced meal.

5. to become acquainted with the vocabulary pertaining to a healthy lifestyle and diet.

The resource was originally designed for secondary PRU pupils who enjoyed working through the resource and were fully engaged in the topic.


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Created: Feb 11, 2015

Updated: May 4, 2017


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