Kitchen Health and Safety is one of those mandatory, non-negotiable requirements that all students must know and be able to follow before being allowed into the kitchen for cooking practicals.
This workbook is your new go-to for this component! Filled with a range of activities for students to work through individually or as a class, it covers all the important health and safety aspects, in an easy to read manner - perfect for students aged 11 (or slightly younger) through to 14.
Topics covered include:
- Health & Safety Identification
- Working Safely
- Hygiene
- Measuring Equipment
- Basic Cooking Equipment
- Washing Up
A multiple choice Hygiene & Safety Test is also included in the workbook for reinforcement of skills covered and can be used as a summative assessment to gauge student knowledge before allowing entry to the kitchen.
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£14.99