Kitchen Health and Safety is one of those mandatory, non-negotiable requirements that all students must know and be able to follow before being allowed into the kitchen for cooking practicals.
This workbook is your new go-to for this component! Filled with a range of activities for students to work through individually or as a class, it covers all the important health and safety aspects, in an easy to read manner - perfect for students aged 14 through to 16 or 17.
Topics covered include:
- Health & Safety Identification
- Working Safely
- Hygiene
- Measuring Revision
- Basic Cooking Equipment
- Washing Up
- Cleaning Up
Quite often we have students who have already completed Kitchen Health & Safety in previous years or school. This workbook is a great follow on (it provides similar content for revision but in a new and exciting way so students aren’t bored with the content!) the from the Kitchen Health & Safety 11-14/Stage 4 NSW workbook that you can find in my shop.
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£14.99