This cut and sort activity helps SEN and SEMH learners identify safe and dangerous items in the kitchen. Learners cut out the images and sort them into the correct columns to build understanding of kitchen safety.Ideal for food technology lessons, life skills, interventions, and pre-cooking activities. Visual and hands-on, supporting low literacy learners.Suitable for KS1–KS3, SEN, SEMH, special schools, and alternative provision.Please leave a review if this resource is helpful, as feedback supports future resources.
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