KS4 health and safety SOW with all resources

This is a scheme of work that I wrote for WJEC catering could also be used for other KS4 food/hospitality courses.

It is a 22 lesson sow which also includes suitable practical activities

All lessons are differentiated with grading criteria for tasks displayed

It includes a continuous powerpoint for the SOW which includes all lessons- starters, main tasks, plenaries and homeworks. It also includes embedded recipes for practical lessons and also any additional resources needed for any lesson are embedded in the powerpoint.

This also includes an end of unit test with markscheme and also evaluations for practicals etc.

My lessons are very pupil led with a variety of activities and feedback from lessons observed in this scheme have been good to outstanding.

Topics covered include:
Food poisoning
Food storage
Temperature control
Legislation
Requirements of food handlers
Environmental health officers

Practical lessons focus on skill development and include:
Bakewell tart
Broccoli and stilton soup
Spaghetti and meatballs
Beef stroganoff
Chinese chicken and mushrooms
and these correspond with the RAG skill development tracker