This resource includes:
- An A3 seasonality table for meats available in the UK
- A blank seasonality table
- Images of animals that can be cut out and pasted into the correct locations to produce a seasonality table
The purpose of the activity is for students to work in groups to record the seasonality of a range of ingredients. It could also be used to plan a dish depending on the current season and available meats.
Similar resources are also available for fruits & vegetables