Menu Research
Subject: Design, engineering and technology
Age range: 11 - 16
Resource type: Worksheet/Activity
Good for NCFE Unit 4 or WJEC Catering international brief. Research menu's from restaurants to look at price, variety, presentation. Link to how students can plan their own menu for a brief and what to look for. International focus on a chosen country and students can choose 2 restaurant menu's to analyse. Table included of suitable restaurants for each country to help students and how to plan analysis and what to include.
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£2.00