This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning.
The work links to Chapter 7 Food Spoilage, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
It focuses on : Growth conditions, prevention and control methods for enzyme action mould growth, yeast production and bacteria.
The lesson includes an experiment with an apple focusing on enzymic browning. It looks at Yeast, Bacteria and mould.
The powerpoint includes: Think Pair Shares, facts, an experimental task, an exam style question and a youtube clip. It also works alongside the worksheets.
There is one workbook which is 5 pages long. The workbook has been written to work alongside the powerpoint which is 15 pages long.
This resource can be edited.
I hope that it saves you time
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